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Dinner Menu

Starters

Market Bread Basketgeorgia honey butter, local olive oil, sea salt

........ $7

Steak Tartare*hunter cattle beef, capers, cornichon, cured egg yolk, truffle

........ $15

Moules Marinièremussels, white wine, garlic, shallots, butter

........ $14

Better Fresh Farm Radishesanchovy herb butter, sea salt

........ $8

Duck Liver Moussepickled grapes, petite herb salad, baguette

........ $12

Brandade Fritterssalt cod, sauce basquaise, herb salad, remoulade

........ $10

Soup & Salad

Beer & Onion Soup Gratinéelocal ale, beef broth, gruyère, baguette

........ $11

Salade Lyonnaise*frisée, bacon lardons, dijon vinaigrette, poached egg

........ $14

House Saladbetter fresh farm baby lettuce, shaved vegetables, champagne-lemon vinaigrette

........ $10

Wedge of Baby Gemcountry ham, asher blue, pickled onion, buttermilk vinaigrette

........ $11

Market Plates

Farmers Market Cruditéseasonal raw & preserved vegetables, sauce verte

........ $10

Market Charcuterie Boardchef's selection, pickled vegetables, mustard, baguette

........ $19

Market Cheese Platechef's selection, fruit, candied nuts, crackers

........ $20

Chef's Boardselection of charcuterie, cheese, and seasonal accoutrements

........ $29

Fruits de Mer

Oysters on the Half Shell*Champagne mignonette, gin cocktail, lemon. Available in Half Dozen

MKT........

Pickled White Shrimppickled vegetables, aioli, grilled bread

........ $12

Marinated Musselslemon, shallot, fines herbes

Half Dozen........ $8

Fruits de Mer Toweroysters on the half shell*, smoked fish rillettes, pickled shrimp, marinated mussels, blue crab remoulade

For Two........ $65
For Four........ $110

Roast Barbecue Oysters*Bourbon smoked jalapeño butter. Available in Half Dozen

MKT........

Smoked Fish Rilletteshouse-smoked, herbs and spices, baguette

........ $12

Blue Crab Remouladelump crab, emporium remoulade sauce

........ $15

Entrees

Local Fish du Jourpetits pois à la française - peas, braised lettuce, bacon, mint

A.Q.........

Moules Fritesmussels, white wine, garlic, shallots, butter, hand-cut fries

........ $21

Faroe Island Salmon en Papillotebraised fennel, fingerling potatoes, baby beets, pernod, niçoise olive butter

........ $29

Bourbon Brined Pork Chopcane water grits, june's brussels sprouts, bourbon apple jus

........ $28

Wood Rotisserie Springer Mt. Chickenyukon gold purée, farmer's market vegetables, mustard jus

........ $24

Farmers' Market Primaverahouse-made spaghetti, seasonal market vegetables, basil pistou, parmesan

........ $19

Hunter Cattle Steak Frites*wood grilled hanger steak, maître d' butter, watercress, hand-cut fries

........ $29

Tableside Raclette Burger*hunter cattle beef, bacon, caramelized onions, melted raclette served tableside

........ $18

Supper

Monday - Rabbit Ragoûthouse-made pappardelle, peas & carrots, tarragon cream

........ $25

Wednesday - Duck Cassouletduck confit, toulouse sausage, pork belly, heirloom beans, breadcrumbs

........ $26

Friday - Bouillabaisselocal fish, shrimp, mussels, saffron broth, rouille crostini

........ $29

Sunday - Buttermilk Fried Chickenhouse-made shells gratinée, cabbage vinaigrette

........ $22

Tuesday - Hunter's Chickenspringer mountain chicken breast & stuffed leg, yukon gold purée, kale, tarragon mushroom sauce

........ $26

Thursday - Georgia Lamb Daubesmoked bacon, mushrooms, niçoise olives, house-made gemelli pasta

........ $25

Saturday - Cocquilles St Jacquesday boat scallops, mushrooms, vermouth cream, gruyère breadcrumbs

........ $33

Supper

Monday - Rabbit Ragoûthouse-made pappardelle, peas & carrots, tarragon cream

........ $25

Tuesday - Hunter's Chickenspringer mountain chicken breast & stuffed leg, yukon gold purée, kale, tarragon mushroom sauce

........ $26

Wednesday - Duck Cassouletduck confit, toulouse sausage, pork belly, heirloom beans, breadcrumbs

........ $26

Thursday - Georgia Lamb Daubesmoked bacon, mushrooms, niçoise olives, house-made gemelli pasta

........ $25

Friday - Bouillabaisselocal fish, shrimp, mussels, saffron broth, rouille crostini

........ $29

Saturday - Cocquilles St Jacquesday boat scallops, mushrooms, vermouth cream, gruyère breadcrumbs

........ $33

Sunday - Buttermilk Fried Chickenhouse-made shells gratinée, cabbage vinaigrette

........ $22

hours

Open 7 Days a Week for Breakfast, Lunch, Weekend Brunch, Happy Hour and Dinner.
Sunday-Thursday 7am-10pm
Friday-Saturday 7am-11pm

RESERVATIONS

 
 

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