Happenings

Jazz Nights

Spice Market

Embark on a culinary journey through the Mediterranean and Middle East with Chef Amber Fitzgerald.

Available every Tuesday from 5pm to 10pm

Enjoy this multi-course menu by making a reservation today!

$75 per person

Join us for Emporium’s Chef Table Experience

A feast for the senses awaits at Emporium’s Chef’s Table, an intimate dining experience hosted by our award-winning Executive Chef Dan Herget and his talented team. Every Thursday at 6:30pm, Chef Herget unveils his carefully curated multi-course meal. This is your chance to embrace the unexpected, with the surprise of each week’s menu adding a dash of adventure to your dining experience.

It is not just a meal, but a social occasion that brings together the camaraderie of colleagues, friends, and loved ones, creating an evening of culinary discovery and lively conversation.

Beginning August 24th and each Thursday thereafter.

A minimum of a 8-person reservation is required and maximum of 10 people.

$99 per person, +$45 for a crafted beverage pairing.

Reservations can be made here

For questions, you may contact info@emporiumsavannah.com or DM us @emporiumsavannah

Join us for the

Happiest of Hours!

Available Sundays through Thursdays from 4 to 6pm

Check out our happy hour offerings here

New Offerings!

HAPPENED

Lover’s Cake

The Lover’s Cake is a luscious red velvet cake, with a white chocolate filling, a dark chocolate mirror glaze, and topped with white chocolate curls and macarons.

This decadent cake will be available throughout the month of February!

Place an order for your cake by contact us at info@emporiumsavannah.com

Please place your orders 48 prior to date needed. Each Lover’s Cake is $35. Stop by our cafe` to pick up the perfect dessert for your Valentine’s celebrations!

Oyster Hour

It’s oyster season and we’re ready celebrate with a daily Oyster Hour!
Right now, we’ll be serving up fried oysters with your choice of Muscadet or Cava for $12!
Make sure to stop by Emporium from 5-6pm each day for a taste a beauty!

Happened

The Best of Savannah by Connect is back and we are on it!

We have ben nominated in the following categories:

-Best Shrimp & Grits

-Best Restaurant Desserts

-Best Brunch

-Best Sommelier- Amir Adane

-Best Wine Selection

-Best Local Chef- Meredith Sowell

-Best Overall Restaurant

Happened

Celebrate Valentine’s Day!

Try our amazing food special through Monday!

Make sure to make reservations!

Learn how to make a dessert that will be sure to impress!

Tune into WTOC Morning Break as pastry expert, Meredith Sowell, guides you on how to make this delectable dessert at home. To watch, click here

2021

Gingerbread House Decorating

Join us on December 18th from 1-3pm as our expert pastry team guides you through the process of decorating and assembling gingerbread houses.

For more information and tickets, click here

Dueling Pianos

Tickets include open bar, hors d’ oeuvres, dessert, and valet

For more information and to get your tickets, click here!

Christmas Eve & Christmas Day

specialty 4-course menu

An a la carte menu will be available at the bar.

Past Events

Spend more time with your family this Thanksgiving

and order your dinners to-go!

Join us for Thanksgiving!

We will be offering a specialty brunch from 7am to 11am

and a specialty dinner from 12pm to 10pm

Check back for future events or subscribe below to receive updates on Emporium Happenings.

Join us for poetry in a bottle!

Our Sommelier will be guiding you through a wine tasting. Sip a variety of wines, nosh on tasty bites, and savor the experience!

We will be offering tastings each Thursday during the month of September. To get your tickets, click here.

Make sure not to miss it!

Experience an evening of wining and dining!

Join us for a wine dinner with Miner Family Wines accompanied by a 4-course meal pairing created by our expert culinary team.

the evening will begin at 6pm with bubbles, then you will be escorted into our private dining space where you will sit down to dinner at 6:30pm.

A member of Miner along with our in-house sommelier will guide you through the evening, discussing wines and the process of making them.

Get your tickets here.

Join us for our Tequila Dinner!

July 24th at 6pm

Enjoy a cocktail hour, then head to our private dining room where you can indulge in a 6-course dinner with cocktail pairings and variety of tequila tastings by Tequila Ocho. Jesse Estes, Spirits expert and Global Brand Ambassador will be with us to guide you through the dinner. 

To get tickets, clicking here!

Join us as Pastry Chef David Sampson guides you with tips and tricks on how to make festive holiday cookies!

He will be sharing his cookie recipe with you and teaching you his process to produce beautiful baked goods.
Bake, decorate, and package your cookies to take home or gift to loved ones.

Reserve your spot here.

Contact us for private classes at info@perrylanehotel.com

Make sure to order your holiday pies!

Choose between Pumpkin, Apple, or chef’s special, Bourbon Pecan. 

To order, purchase your ticket here.

SATURDAY SPRITZES
Every SATURDAY from 10-3PM
Choose between Lillet Blanc or Rose` and head to our Lillet cart to build your own spritz!

BLOODY MARY BAR
Every Sunday from 11-3PM