Happenings
Check out Emporium Happenings!
For questions, you may contact info@emporiumsavannah.com or DM us @emporiumsavannah



Tune into The Bridge on WSAV on January 27th as our Executive Pastry Chef shows you just how to make Honeycomb Candy at home using the infamous Savannah Bee Hot Honey. The recipe will be featured here as well.
We hope you will stop by to try this special in celebration of Valentine’s Day! We will be offering it February 14th and 15th at The Emporium.
If you are interested in purchasing Savannah Bee Company’s Hot Honey or some of their other products, head to our café!
Catch our Executive Pastry Chef, Amber Fitzgerald, on The Bridge at WSAV! Amber chats with host, Patty Turner, showcasing how to make our delectable Honeycomb Candy made with Savannah Bee Company’s Hot Honey.
Try your hand at this dessert at home and be sure to share your creations on social media, tagging us @emporiumsavannah to show off your skills!

Join us for Emporium’s Chef Table Experience

A feast for the senses awaits at Emporium’s Chef’s Table, an intimate dining experience hosted by our award-winning Executive Chef Miguel Bautista and his talented team. Each day, Chef Bautista unveils his carefully curated multi-course meal. This is your chance to embrace the unexpected, with the surprise of each week’s menu adding a dash of adventure to your dining experience.
It is not just a meal, but a social occasion that brings together the camaraderie of colleagues, friends, and loved ones, creating an evening of culinary discovery and lively conversation.
A minimum of a 2-person reservation is required and maximum of 10 people.
$99 per person, +$45 for a crafted beverage pairing.
Reservations can be made here
Join us for the
Happiest of Hours!

Available daily from 4 to 6pm
Check out our happy hour offerings here

Martini Mondays at The Emporium Bar—the after-work libation you’ve been waiting for.
Starting at 4 PM each week, relax in an atmosphere of unmatched sophistication with our expertly crafted martinis. These concoctions provide a stylish way to shift from business to pleasure.
Join us this evening and every Monday for a chance to savor a list of unique martinis, from the latest trends like ‘The Star,’ our own twist on the passionfruit martini, to delightful twists on modern classics.
RESERVATIONS
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