Happenings

Check out Emporium Happenings!

For questions, you may contact info@emporiumsavannah.com or DM us @emporiumsavannah

Wine Dinner Series

Plan your visit to indulge in a multi-course experience expertly paired with wines.

Our wine dinner series takes place the third Thursday of each month from 6pm to 8pm. Pricing is $99 per person.

Book May 15th: Raise a glass to the South of France

Celebrate Easter at Emporium
Join us for a festive Easter celebration filled with thoughtful touches and seasonal flavors. Enjoy all-day specials like lamb chops, our signature Lobster Croque Madame, and classic carrot cake—plus a build-your-own Bloody Mary bar featuring Savannah’s own mix.

Gather with friends and family, and let us take care of the rest!

Join us for Emporium’s Chef Table Experience

A feast for the senses awaits at Emporium’s Chef’s Table, an intimate dining experience hosted by our award-winning Executive Chef Miguel Bautista and his talented team. Each day, Chef Bautista unveils his carefully curated multi-course meal. This is your chance to embrace the unexpected, with the surprise of each week’s menu adding a dash of adventure to your dining experience.

It is not just a meal, but a social occasion that brings together the camaraderie of colleagues, friends, and loved ones, creating an evening of culinary discovery and lively conversation.

A minimum of a 2-person reservation is required and maximum of 10 people.

$99 per person, +$45 for a crafted beverage pairing.

Reservations can be made HERE

Join us for the

Happiest of Hours!

Available daily from 4 to 6pm

Check out our happy hour offerings here

Martini Mondays at The Emporium Bar—the after-work libation you’ve been waiting for.

Starting at 4 PM each week, relax in an atmosphere of unmatched sophistication with our expertly crafted martinis. These concoctions provide a stylish way to shift from business to pleasure.

Join us this evening and every Monday for a chance to savor a list of unique martinis, from the latest trends like ‘The Star,’ our own twist on the passionfruit martini, to delightful twists on modern classics.

Catch our Executive Pastry Chef, Amber Fitzgerald, on The Bridge at WSAV! Amber chats with host, Patty Turner, showcasing how to make our delectable Honeycomb Candy made with Savannah Bee Company’s Hot Honey.

Tune in here!

Try your hand at this dessert at home and be sure to share your creations on social media, tagging us @emporiumsavannah to show off your skills!