It’s oyster season and we’re ready celebrate with a daily Oyster Hour!
Right now, we’ll be serving up fried oysters with your choice of Muscadet or Cava for $12!
Make sure to stop by Emporium from 5-6pm each day for a taste a beauty!
The Best of Savannah by Connect is back and we are on it!
We have ben nominated in the following categories:
-Best Shrimp & Grits
-Best Restaurant Desserts
-Best Sommelier- Amir Adane
-Best Wine Selection
-Best Local Chef- Meredith Sowell
-Best Overall Restaurant
Celebrate Valentine’s Day!
Try our amazing food special through Monday!
Make sure to make reservations!
Learn how to make a dessert that will be sure to impress!
Tune into WTOC Morning Break as pastry expert, Meredith Sowell, guides you on how to make this delectable dessert at home. To watch, click here
Gingerbread House Decorating
Join us on December 18th from 1-3pm as our expert pastry team guides you through the process of decorating and assembling gingerbread houses.
For more information and tickets, click here
Tickets include open bar, hors d’ oeuvres, dessert, and valet
For more information and to get your tickets, click here!
Christmas Eve & Christmas Day
specialty 4-course menu
An a la carte menu will be available at the bar.
Spend more time with your family this Thanksgiving
and order your dinners to-go!
Join us for Thanksgiving!
We will be offering a specialty brunch from 7am to 11am
and a specialty dinner from 12pm to 10pm
Check back for future events or subscribe below to receive updates on Emporium Happenings.
Join us for poetry in a bottle!
Our Sommelier will be guiding you through a wine tasting. Sip a variety of wines, nosh on tasty bites, and savor the experience!
We will be offering tastings each Thursday during the month of September. To get your tickets, click here.
Make sure not to miss it!
Experience an evening of wining and dining!
Join us for a wine dinner with Miner Family Wines accompanied by a 4-course meal pairing created by our expert culinary team.
the evening will begin at 6pm with bubbles, then you will be escorted into our private dining space where you will sit down to dinner at 6:30pm.
A member of Miner along with our in-house sommelier will guide you through the evening, discussing wines and the process of making them.
Get your tickets here.
Join us for our Tequila Dinner!
July 24th at 6pm
Enjoy a cocktail hour, then head to our private dining room where you can indulge in a 6-course dinner with cocktail pairings and variety of tequila tastings by Tequila Ocho. Jesse Estes, Spirits expert and Global Brand Ambassador will be with us to guide you through the dinner.
To get tickets, clicking here!
Join us as Pastry Chef David Sampson guides you with tips and tricks on how to make festive holiday cookies!
He will be sharing his cookie recipe with you and teaching you his process to produce beautiful baked goods.
Bake, decorate, and package your cookies to take home or gift to loved ones.
Reserve your spot here.
Contact us for private classes at email@example.com
Make sure to order your holiday pies!
Choose between Pumpkin, Apple, or chef’s special, Bourbon Pecan.
To order, purchase your ticket here.
Every SATURDAY from 10-3PM
Choose between Lillet Blanc or Rose` and head to our Lillet cart to build your own spritz!
BLOODY MARY BAR
Every Sunday from 11-3PM
Contactopens in a new firstname.lastname@example.org
opens in a new window254 E Perry Street
Savannah, GA 31401
We are open daily.
Brunch: Daily 7am-2pm
Bar Menu: 2pm-5pm
Dinner: Daily 5pm-10pm
Emporium Bar: open until 11pm on Friday and Saturdays
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