Happenings

The Best of Savannah by Connect is back and we are on it!

We have ben nominated in the following categories:

-Best Shrimp & Grits

-Best Restaurant Desserts

-Best Brunch

-Best Sommelier- Amir Adane

-Best Wine Selection

-Best Local Chef- Jeff Axline

-Best Local Chef- Meredith Sowell

-Best Overall Restaurant

Please take a moment to vote by clicking here!

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Happened

Celebrate Valentine’s Day!

Try our amazing food special through Monday!

Make sure to make reservations!

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Learn how to make a dessert that will be sure to impress!

Tune into WTOC Morning Break as pastry expert, Meredith Sowell, guides you on how to make this delectable dessert at home. To watch, click here

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Happened

2021

Gingerbread House Decorating

Join us on December 18th from 1-3pm as our expert pastry team guides you through the process of decorating and assembling gingerbread houses.

For more information and tickets, click here

Dueling Pianos

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Tickets include open bar, hors d’ oeuvres, dessert, and valet

For more information and to get your tickets, click here!

Christmas Eve & Christmas Day

specialty 4-course menu

An a la carte menu will be available at the bar.

Past Events

Spend more time with your family this Thanksgiving

and order your dinners to-go!

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Join us for Thanksgiving!

We will be offering a specialty brunch from 7am to 11am

and a specialty dinner from 12pm to 10pm

Check back for future events or subscribe below to receive updates on Emporium Happenings.

Join us for poetry in a bottle!

Our Sommelier will be guiding you through a wine tasting. Sip a variety of wines, nosh on tasty bites, and savor the experience!

We will be offering tastings each Thursday during the month of September. To get your tickets, click here.

Make sure not to miss it!

Experience an evening of wining and dining!

Join us for a wine dinner with Miner Family Wines accompanied by a 4-course meal pairing created by our expert culinary team.

the evening will begin at 6pm with bubbles, then you will be escorted into our private dining space where you will sit down to dinner at 6:30pm.

A member of Miner along with our in-house sommelier will guide you through the evening, discussing wines and the process of making them.

Get your tickets here.

 

Join us for our Tequila Dinner!

July 24th at 6pm

Enjoy a cocktail hour, then head to our private dining room where you can indulge in a 6-course dinner with cocktail pairings and variety of tequila tastings by Tequila Ocho. Jesse Estes, Spirits expert and Global Brand Ambassador will be with us to guide you through the dinner. 

To get tickets, clicking here!

 

 

 

Join us as Pastry Chef David Sampson guides you with tips and tricks on how to make festive holiday cookies!

He will be sharing his cookie recipe with you and teaching you his process to produce beautiful baked goods.
Bake, decorate, and package your cookies to take home or gift to loved ones.

Reserve your spot here.

Contact us for private classes at info@perrylanehotel.com

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Make sure to order your holiday pies!

Choose between Pumpkin, Apple, or chef’s special, Bourbon Pecan. 

To order, purchase your ticket here.

 

 

SATURDAY SPRITZES
Every SATURDAY from 10-3PM
Choose between Lillet Blanc or Rose` and head to our Lillet cart to build your own spritz!

 

BLOODY MARY BAR
Every Sunday from 11-3PM

WEEKLY WINE TASTINGS
Every Sunday from 2-4 in the Library