Happenings
Check out Emporium Happenings!
For questions, you may contact info@emporiumsavannah.com or DM us @emporiumsavannah
Wine & Dine Night: California is King
Join us at Emporium for an enchanting evening celebrating the distinguished wines of Justin Winery. Dive into the vinicultural splendor of California with a luxurious 4-course dinner, each dish meticulously paired with Justin’s finest selections. Known for their harmonious blend of Old World tradition and New World innovation, these wines promise an exploration of California’s rich wine heritage.
Indulge in an array of vibrant whites and robust reds that exemplify the best of California’s vineyards. Savor the night and enrich your palate with every sip.
January 16th | Time: 6 PM
Price: $98++ per person
Reserve your seat here
Join us for Emporium’s Chef Table Experience
A feast for the senses awaits at Emporium’s Chef’s Table, an intimate dining experience hosted by our award-winning Executive Chef Miguel Bautista and his talented team. Each day, Chef Bautista unveils his carefully curated multi-course meal. This is your chance to embrace the unexpected, with the surprise of each week’s menu adding a dash of adventure to your dining experience.
It is not just a meal, but a social occasion that brings together the camaraderie of colleagues, friends, and loved ones, creating an evening of culinary discovery and lively conversation.
A minimum of a 2-person reservation is required and maximum of 10 people.
$99 per person, +$45 for a crafted beverage pairing.
Reservations can be made here
Join us for the
Happiest of Hours!
Available daily from 4 to 6pm
Check out our happy hour offerings here
Martini Mondays at The Emporium Bar—the after-work libation you’ve been waiting for.
Starting at 4 PM each week, relax in an atmosphere of unmatched sophistication with our expertly crafted martinis. These concoctions provide a stylish way to shift from business to pleasure.
Join us this evening and every Monday for a chance to savor a list of unique martinis, from the latest trends like ‘The Star,’ our own twist on the passionfruit martini, to delightful twists on modern classics.
RESERVATIONS
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