Join us for Emporium’s Chef Table Experience

A feast for the senses awaits at Emporium’s Chef’s Table, an intimate dining experience hosted by our award-winning Executive Chef Miguel Bautista and his talented team. Each day, Chef Bautista unveils his carefully curated multi-course meal. This is your chance to embrace the unexpected, with the surprise of each week’s menu adding a dash of adventure to your dining experience.

It is not just a meal, but a social occasion that brings together the camaraderie of colleagues, friends, and loved ones, creating an evening of culinary discovery and lively conversation.

A minimum of a 2-person reservation is required and maximum of 10 people.

$99 per person, +$45 for a crafted beverage pairing.

Reservations can be made here

For questions, you may contact or DM us @emporiumsavannah

Join us for the

Happiest of Hours!

Available Sundays through Thursdays from 4 to 6pm

Check out our happy hour offerings here

Martini Mondays at The Emporium Bar—the after-work libation you’ve been waiting for.

Starting at 3 PM each week, relax in an atmosphere of unmatched sophistication with our expertly crafted martinis. These concoctions provide a stylish way to shift from business to pleasure.

Join us this evening and every Monday for a chance to savor a list of unique martinis, from the latest trends like ‘The Star,’ our own twist on the passionfruit martini, to delightful twists on modern classics such as the stunning Blueberry Lemon Drops. We’ll also keep your favorite staples on the menu, all available at exclusive rates.

New Offerings!







We are open daily.

Daily Brunch 7am-2pm
Bar Menu: 3pm-5pm
Dinner: Daily 5pm-10pm

Emporium Bar: open until 11pm on Fridays and Saturdays
Happy Hour Sundays-Thursdays 4pm-6pm.




For reservations over 6 people, please call 912-559-8400