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Brunch Menu

Emporium Savannah Brunch Menu

Soup & Salad

Beer & Onion Souptybee island blonde, veal broth, crouton, gruyère

Niçoise Salad*italian oil-poached tuna, potatoes, tiny tomatoes, olives, haricots verts, egg

Chopped Salad*smoked chicken, bacon, avocado, bay blue, cucumber, tomato, egg, dijon vinaigrette

Roast Beetspuffed red quinoa, horseradish goat cheese, hydroponic butter lettuce, hazelnuts, sherry vinaigrette

To Start or Share

Beignetspowdered sugar

Daily Oysters*half shell or smoked jalapeño bourbon barbecue; Available in Full or Half Dozen

Chef's Boardhouse-made charcuterie, artisan cheeses, seasonal accoutrements

Apple Frittersbourbon maple anglaise

Truffle Parmesan Friesherbs, parmigiano-reggiano, italian white truffle oil

Cured & Smoked Brunch Tower for Two

Cured & Smoked Brunch Tower for Two*house-cured salmon, smoked fish rillettes, pickled shrimp, herb schmear, avocado mousse, capers, tomato, pickled red onion, boiled egg, everything bagels


American*two farm eggs any style, grits or herb potatoes, choice of bacon, sausage, or ham

Smoked Springer Mt. Chicken Hash*sweet potatoes, onions and sweet peppers, poached eggs, smoked jalapeño hollandaise

Salmon Avocado Toasthouse-cured salmon, avocado mousse, smoked feta, radishes, micro herb salad, sourdough

Tartine of Ancil's Mushrooms*cultivated & foraged mushrooms, preserved lemon, sunny-side up eggs, parmigiano-reggiano, brioche

Croque Madame*ham, gruyère, mustard, mornay sauce, sunny-side up egg, brioche bread

Emporium Burger*hunter cattle beef, pimento cheese, bacon, sweet n' spicy pickles, hand-cut fries

Emporium Eggs Benedict*benton's country ham, house buttermilk biscuit, grits or herb potatoes, poached eggs, hollandaise

Hot Chicken & Tina's Biscuits*hot fried chicken thighs, house-made buttermilk biscuits, sausage gravy, eggs any style

Pain Perdufrench toast, preserved peaches, crème fraîche, sorghum syrup

Maine Lobster Omelette*garlic herb boursin, heirloom cherry tomatoes, spinach, caviar

Brasstown Beef Steak & Eggs*wood grilled hanger steak, persillade sauce, grits or herb potatoes

Brunch Cocktails

Emporium Bloody Maryvodka, house-made bloody mary mix, house pickles

Hare's Tippledamrak gin, celery juice, lime, celery bitters

Elderflower Mimosast. germain elderflower liqueur, sparkling wine, orange

Perc Up Buttercupbelle isle cold brew moonshine, bar-made concentrated cold brew, coconut cream ice cubes with thai tea

Non-AlcoholicProudly serving bowerbird coffee

Riverfront Muleginger syrup, lime, mint, ginger beer

The Professor's Old Fashionedstrong black tea, bitters, turbinado syrup, lemon oil


Gun Smokefour roses bourbon, smoked flora sweet vermouth, nardini amaro, house bitters

The Birds and the Beessavannah 88 honey bourbon, lavender bitters, savannah bee co. honeycomb

Perc Up Buttercupbelle isle cold brew moonshine, bar-made concentrated cold brew, coconut cream ice cubes with thai tea

Hare's Tippledamrak gin, celery juice, lime, celery bitters

Amuse-Bouchecruzan blackstrap, campari, flora sweet vermouth, liber & co. ginger syrup

Butter Pecan Old Fashionedvirgil kaine high rye bourbon, butter pecan washed amaro nonino, turbinado syrup, bitters

Let Them Eat Cakebig machine vodka, 1970 liqueur, lillet rose, grapefruit

Papier Mâchébuffalo trace, braulio, casoni, orange juice, chocolate bitters

Southbound Mulesavannah vodka, fernet-branca, flora sweet vermouth, lime, 18.21 ginger beer

Polo Clubpimm's #1 cup, grey goose, aperol, ginger ale, lemon, strawberry, cucumber

Wine by the Glass


Prosecco, Cavaliere d'Oro, Italy

Champagne, Veuve-Clicquot 'Yellow' Brut, France

Cava, Suriol 'Brut Rosat,' Spain


Pinot Gris, J Vineyards, California

White Blend, Blindfold, California

Chardonnay, Emporium, California

Chardonnay, Estancia, California

Sauvignon Blanc, Cloudfall, California

Pinot Gris, Willakenzie, Oregon

Chardonnay, Stoller, Oregon

Riesling, Villa, Spätlese, Germany


Pascal Jolivet, 'Attitude,' France

Le Charmel, Côtes de Provence, France


Pinot Noir, Chehalem, 'Chehalem Mountains,' Oregon

Red Blend, Parenchère, France

Cabernet Sauvignon, Fundamental, California

Red Blend, M. Chapoutier, 'Belleruche,' France

Malbec, Lamadrid, Argentina

Cabernet Sauvignon, Emporium, California

Merlot, Charles & Charles, Washington



Rotating Selection

Southbound "Hop'Lin" IPA 6.2%

Orpheus "All You Get" Hazy Sour Ale 5%

Service Brewing Seasonal

Sweetwater "Goin' Coastal" Tropical IPA 6.1%

Pabst Blue Ribbon American Lager 4.6%

Bottles & Cans

New Belgium "Glütiny" Pale Ale 6%

Southern Barrel "Damn Yankee" IPA 6.4%

Lagunitas "Little Sumpin' Sumpin'" Ale 7.5%

Bold Rock Apple Cider 4.7%

Stella Artois 5%

Amstel Light 3.5%

Southbound "Scattered Sun" Wit 5.2%

Bell's "Two Hearted" IPA 5.8%

Left Hand "Milk Stout" Nitro 6%

Miller Lite 4.2%

Corona Extra 4.5%


Open 7 Days a Week for Breakfast, Lunch, Weekend Brunch, Happy Hour and Dinner.

Sunday-Thursday: 7am-10pm
Friday-Saturday: 7am-11pm
Happy Hour: 2pm-5pm
Bar Menu daily: 2pm-5pm