Brunch Menu

Emporium Savannah Brunch Menu

Soup & Salad

Beer & Onion Souptybee island blonde, veal broth, crouton, gruyère

Lyonnaise Salad*watercress, bacon lardons, sweet potato, dijon vinaigrette, twice-cooked egg

Chopped Salad*smoked chicken, bacon, avocado, bay blue, cucumber, tomato, egg, dijon vinaigrette

Roast Beetsred quinoa, goat cheese, hydroponic butter lettuce, hazelnuts, sherry vinaigrette

To Start or Share

Beignetspowdered sugar

Daily Oysters*half shell or smoked jalapeño bourbon barbecue; Available in Full or Half Dozen

Artisan Cheese Boardchef's selection of four cheeses, georgia acacia honey, candied bourbon pecans, spicy tomato peach chutney

Apple Frittersbourbon maple anglaise

Truffle Parmesan Friesherbs, parmigiano-reggiano, italian white truffle oil

Chef's Boardhouse-made charcuterie, artisan cheeses, seasonal accoutrements

Cured & Smoked Brunch Tower for Two

Cured & Smoked Brunch Tower for Two*house-cured salmon, smoked fish rillettes, pickled shrimp, herb schmear, avocado mousse, capers, tomato, pickled red onion, boiled egg, everything bagels


American*two farm eggs any style, cane water farm grits or herb potatoes, choice of bacon, sausage, or ham

Smoked Springer Mt. Chicken Hash*sweet potatoes, onions and sweet peppers, poached eggs, smoked jalapeño hollandaise

Salmon Avocado Toasthouse-cured salmon, avocado mousse, smoked feta, radishes, micro herb salad, sourdough

Tartine of Ancil's Mushrooms*cultivated & foraged mushrooms, preserved lemon, sunny-side up eggs, parmigiano-reggiano, brioche

Croque Madame*ham, gruyère, mustard, mornay sauce, sunny-side up egg, brioche bread

Emporium Burger*hunter cattle beef, pimento cheese, bacon, sweet n' spicy pickles, hand-cut fries

Emporium Eggs Benedict*benton's country ham, house buttermilk biscuit, cane water farm grits or herb potatoes, poached eggs, hollandaise

Hot Chicken & Tina's Biscuits*hot fried chicken thighs, house-made buttermilk biscuits, sausage gravy, eggs any style

Jason's Pancakes du Jourweekly changing creation

Maine Lobster Omelettegarlic herb boursin, heirloom cherry tomatoes, spinach, caviar

Brasstown Beef Steak & Eggs*wood grilled hanger steak, persillade sauce, cane water farm grits or herb potatoes

Brunch Cocktails

Emporium Bloody Maryvodka, house-made bloody mary mix, house pickles

Hare's Tipplehendrick's gin, celery juice, lime, celery bitters

Elderflower Mimosaelderflower liqueur, sparkling wine, orange

Perc Up Buttercupbelle isle cold brew moonshine, bar-made concentrated cold brew, coconut cream ice cubes with thai tea

Non-AlcoholicProudly serving bowerbird coffee

Riverfront Muleginger syrup, lime, mint, ginger beer

The Professor's Old Fashionedstrong black tea, bitters, turbinado syrup, lemon oil


Carry a Watermelonsauza plata, domaine de canton, house watermelon juice, oregano

The Birds and the Beessavannah 88 honey bourbon, lavender bitters, savannah bee co. honeycomb

Perc Up Buttercupbelle isle cold brew moonshine, bar-made concentrated cold brew, coconut cream ice cubes with thai tea

Hare's Tipplehendrick's gin, celery juice, lime, celery bitters

Amuse-Bouchecruzan blackstrap, campari, sweet vermouth, ginger syrup

Butter Pecan Old Fashionedvirgil kaine high rye bourbon, butter pecan washed amaro nonino, turbinado syrup, bitters

Let Them Eat Cakegrey goose, 1970 liqueur, lillet rose, grapefruit

Papier Mâchébuffalo trace, braulio, casoni, orange juice, chocolate bitters

Garden Partystrega, giffard apricot liqueur, orange bitters, soda

Polo Clubpimm's #1 cup, grey goose, aperol, ginger ale, lemon, strawberry, cucumber

Wine by the Glass


Simonet Blanc de Blanc Mousseux, France

Gérard Bertrand 'Thomas Jefferson' Brut, France

Gruet Brut Sparkling, New Mexico

Jansz Brut Rosé, Tasmania


Boira' Organic Pinot Grigio, Italy

Joseph Mellot Sancerre, France

Emporium Chardonnay, California

Max Richter 'Zeppelin' Riesling, Germany

Beyond Sauvignon Blanc, South Africa

Willakenzie Pinot Gris, Oregon

Neyers '304' Chardonnay, California


Le Charmel Côtes de Provence Rosé, France

Mulderbosch Rosé, South Africa


Vinum Pinot Noir, California

Conde de Valdemar Crianza Rioja, Spain

Château Carignan Bordeaux, France

Knuttel Dry Creek Cabernet Sauvignon, California

Patricia Green 'Reserve' Pinot Noir, Oregon

Zorzal 'Terroir Unico' Malbec, Argentina

Emporium Cabernet Sauvignon, California



Service Brewing Seasonal

Sweetwater "Goin' Coastal" Tropical IPA 6.1%

Orpheus "All You Get" Hazy Sour Ale 5%

Southbound "Hop'lin" IPA 6.2%

Creature Comforts "Reclaimed Rye" Amber Ale 5.5%

Scofflaw "Double Jeopardy" Imperial IPA 10%

Bottles & Cans

New Belgium "Glütiny" Pale Ale 6%

Southern Barrel "Damn Yankee" IPA 6.4%

Lagunitas "Little Sumpin' Sumpin' " Ale 7.5%

Bold Rock Apple Cider 4.7%

Stella Artois 5%

Amstel Light 3.5%

Southbound "Scattered Sun" Wit 5.2%

Bell's "Two Hearted" IPA 5.8%

Left Hand "Milk Stout" Nitro 6%

Miller Lite 4.2%

Corona Extra 4.5%


Open 7 Days a Week for Breakfast, Lunch, Weekend Brunch, Happy Hour and Dinner.

Sunday-Thursday: 7am-10pm
Friday-Saturday: 7am-11pm
Happy Hour: Monday-Thursday 3pm-5pm
Bar Menu daily: 2pm-5pm