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Brunch Menu

Emporium Savannah Brunch Menu

Soup & Salad

Beer & Onion Souptybee island blonde, veal broth, crouton, gruyère

........ $11

Lyonnaise Salad*watercress, bacon lardons, sweet potato, dijon vinaigrette, twice-cooked egg

........ $14

Chopped Salad*smoked chicken, bacon, avocado, bay blue, cucumber, tomato, egg, dijon vinaigrette

........ $15

Roast Beetsred quinoa, goat cheese, hydroponic butter lettuce, hazelnuts, sherry vinaigrette

........ $14

To Start or Share

Beignetspowdered sugar

........ $8

Daily Oysters*half shell or smoked jalapeño bourbon barbecue; available in Full or Half Dozen

MKT........

Artisan Cheese Boardchef's selection of four cheeses, georgia acacia honey, candied bourbon pecans, spicy tomato peach chutney

........ $20

Apple Frittersbourbon maple anglaise

........ $8

Truffle Parmesan Friesherbs, parmigiano-reggiano, italian white truffle oil

........ $9

Chef's Boardhouse-made charcuterie, artisan cheeses, seasonal accoutrements

........ $29

Cured & Smoked Brunch Tower for Two*

Cured & Smoked Brunch Tower for Two*house-cured salmon, smoked fish rillettes, pickled shrimp, herb schmear, avocado mousse, capers, tomato, pickled red onion, boiled egg, everything bagels

........ $29

Entrées

American*two farm eggs any style, cane water farm grits or herb potatoes, choice of bacon, sausage, or ham

........ $14

Smoked Springer MT. Chicken Hash*sweet potatoes, onions and sweet peppers, poached eggs, smoked jalapeño hollandaise

........ $16

Salmon Avocado Toasthouse-cured salmon, avocado mousse, smoked feta, radishes, micro herb salad, sourdough

........ $15

Tartine of Ancil's Mushrooms*cultivated & foraged mushrooms, preserved lemon, sunny-side up eggs, parmigiano-reggiano, brioche

........ $15

Croque Madame*ham, gruyère, mustard, mornay sauce, sunny-side up egg, brioche bread

........ $14

Emporium Burger*hunter cattle beef, pimento cheese, bacon, sweet n' spicy pickles, hand-cut fries

........ $16

Emporium Eggs Benedict*benton's country ham, house buttermilk biscuit, cane water farm grits or herb potatoes, poached eggs, hollandaise

........ $15

Hot Chicken & Tina's Biscuits*hot fried chicken thighs, house-made buttermilk biscuits, sausage gravy, eggs any style

........ $17

Jason's Pancakes du Jourweekly changing creation

........ $14

Maine Lobster Omelettegarlic herb boursin, heirloom cherry tomatoes, spinach, caviar

........ $24

Brasstown Beef Steak & Eggs*wood grilled hanger steak, persillade sauce, cane water farm grits or herb potatoes

........ $22

Brunch Cocktails

Emporium Bloody Maryvodka, house-made bloody mary mix, house pickles

........ $9

Hare's Tipplehendrick's gin, celery juice, lime, celery bitters

........ $14

Elderflower Mimosaelderflower liqueur, sparkling wine, orange

........ $9

Perc Up Buttercupbelle isle cold brew moonshine, bar-made concentrated cold brew, coconut cream ice cubes with thai tea

........ $11

Non-AlcoholicProudly Serving Bowerbird Coffee

Riverfront Muleginger syrup, lime, mint, ginger beer

........ $6

The Professor's Old Fashionedstrong black tea, bitters, turbinado syrup, lemon oil

........ $6

Cocktails

Carrya Water Melonsauza plata, domaine de canton, house watermelon juice, oregano

........ $12

The Birds and the Beessavannah 88 honey bourbon, lavender bitters, savannah bee co. honeycomb

........ $15

Perc Up Buttercupbelle isle cold brew moonshine, bar-made concentrated cold brew, coconut cream ice cubes with thai tea

........ $11

Hare's Tipplehendrick's gin, celery juice, lime, celery bitters

........ $14

Amuse-Bouchecruzan blackstrap, campari, sweet vermouth, ginger syrup

........ $13

Butter Pecan Old Fashionedvirgil kaine high rye bourbon, butter pecan washed amaro nonino, turbinado syrup, bitters

........ $13

Let Them Eat Cakegrey goose, 1970 liqueur, lillet rose, grapefruit

........ $13

Papier Mâchébuffalo trace, braulio, casoni, orange juice, chocolate bitters

........ $14

Garden Partystrega, giffard apricot liqueur, orange bitters, soda

........ $10

Polo Clubpimm's #1 cup, grey goose, aperol, ginger ale, lemon, strawberry, cucumber

........ $13

Wine by the Glass

Sparkling

Simonet Blanc de Blanc Mousseux, France

........ $9

Gérard Bertrand 'Thomas Jefferson' Brut, France

........ $16

Gruet Brut Sparkling, New Mexico

........ $12

Jansz Brut Rosé, Tasmania

........ $16

Blanc

Boira' Organic Pinot Grigio, Italy

........ $10

Joseph Mellot Sancerre, France

........ $16

Emporium Chardonnay, California

........ $9

Max Richter 'Zeppelin' Riesling, Germany

........ $13

Beyond Sauvignon Blanc, South Africa

........ $10

Willakenzie Pinot Gris, Oregon

........ $15

Neyers '304' Chardonnay, California

........ $19

Rosé

Le Charmel Côtes de Provence Rosé, France

........ $12

Mulderbosch Rosé, South Africa

........ $9

Rouge

Vinum Pinot Noir, California

........ $12

Conde de Valdemar Crianza Rioja, Spain

........ $13

Château Carignan Bordeaux, France

........ $16

Knuttel Dry Creek Cabernet Sauvignon, California

........ $18

Patricia Green 'Reserve' Pinot Noir, Oregon

........ $19

Zorzal 'Terroir Único' Malbec, Argentina

........ $12

Emporium Cabernet Sauvignon, California

........ $9

Beer

Draught

Service Brewing Seasonal

........ $7

Sweetwater "Goin' Coastal" Tropical IPA 6.1%

........ $7

Orpheus "All You Get" Hazy Sour Ale 5%

........ $8

Southbound "Hop' Lin" IPA 6.2%

........ $7

Creature Comforts "Reclaimed Rye" Amber Ale 5.5%

........ $7

Scofflaw "Double Jeopardy" Imperial IPA 10%

........ $9

Bottles & Cans

New Belgium "Glütiny" Pale Ale 6%

........ $6

Southern Barrel "Damn Yankee" IPA 6.4%

........ $7

Lagunitas "Little Sumpin' Sumpin'" Ale 7.5%

........ $7

Bold Rock Apple Cider 4.7%

........ $6

Stella Artois 5%

........ $6

Amstel Light 3.5%

........ $6

Southbound "Scattered Sun" Wit 5.2%

........ $7

Bell's "Two Hearted" IPA 5.8%

........ $6

Left Hand "Milk Stout" Nitro 6%

........ $8

Miller Lite 4.2%

........ $5

Corona Extra 4.5%

........ $6

hours

Open 7 Days a Week for Breakfast, Lunch, Weekend Brunch, Happy Hour and Dinner.

Sunday-Thursday: 7am-10pm
Friday-Saturday: 7am-11pm
Happy Hour: Monday-Thursday 3pm-5pm
Bar Menu daily: 2pm-5pm

RESERVATIONS

 
 

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