RESERVATIONS

Dinner Menu

  • DINNER MENU

Soup & Salad

  • Caramelized Onion Soup
    $16.00
    gratineed gruyere cheese
  • Chilled Potato & Leek Soup
    $14.00
    chive oil, crispy lardon, crème fraiche
  • Vegetable Soup
    $12.00
    crème of seasonal vegetables, housemade crouton
  • Beet Salad
    $19.00
    olive, fingerling potato, green bean, hardboiled egg
  • Frisee Salad
    $18.00
    double smoked bacon, dijon vinaigrette, sous vide egg
  • Butter Lettuce Salad
    $16.00
    crème of seasonal vegetables, housemade crouton
  • Caesar
    $17.00
    baby romaine, caper dressing, baguette crouton, parmesan

For the Table

  • BREAD
    $12.00
    whipped butter, sea salt, garlic confit
  • Sappelo Island Clams
    $36.00
    escargot butter, gaufrette potatoes
  • Tuna Crudo
    $22.00
    capers, olive oil, pistachio, kumquat, lemon balm
  • Baked Brie
    $18.00
    crostini, honey apple salad, sundried tomato jam
  • Short Rib Tartare
    $24.00
    spice crusted, curry aioli, roasted peppers + cheese $2
  • Shrimp
    $19.00
    grilled head on, lemon, parsley, fennel
  • Foie Gras
    $28.00
    pan seared, horseradish, white chocolate, blackberry

Plates

  • Mushrooms
    $31.00
    stone ground grits, parmesan, crème fraiche
  • Artichoke
    $32.00
    piperade, barigoule sauce, herbed bread crumbs
  • Chicken Paillard
    $32.00
    arugula, confit tomato, endive, shaved parmesan
  • Trout
    $36.00
    green beans, almond, brown butter, lemon
  • Burger
    $25.00
    raclette, sauce vert, caramelized onion
  • Duck Confit
    $36.00
    orange gastrique, charred cabbage, duck jus
  • Veal
    $38.00
    braised veal, rice pilaf, carrots, pearl onions
  • Lobster Pasta
    $33.00
    mustard crème sauce, leeks, tarragon
  • NY Strip
    $60.00
    peppercorn sauce, potato puree, asparagus

Sides

  • Potato Puree
    $9.00
    yukon gold potato, butter, cream
  • Pasta Gratin
    $9.00
    penne, gruyere, parmesan, crème fraiche
  • Mushrooms
    $16.00
    herb butter, crispy garlic
  • Asparagus
    $9.00
    chargrilled, cured egg yolk, shallot
  • Carrots
    $9.00
    maple syrup, lemon, butter
  • Green Beans
    $9.00
    brown butter, toasted almonds

LIBATIONS

  • Controlled Burn
    $18.00
    casamigos blanco, ancho verde, velvet falernum, lemon
  • Polo Club
    $18.00
    new amsterdam vodka, pimm’s, aperol, lemon, turbo, cucumber, ginger ale
  • Butter Pecan Old Fashioned
    $18.00
    old forester bourbon, butter pecan infused amaro nonino, angostura, lemon
  • Spill the Tea
    $18.00
    scapegrace gin, lime, hibiscus tea infused simple, prosecco
  • Little Lamplight
    $18.00
    new amsterdam vodka, lillet blanc, lemon, chareau aloe liqueur, simple, soda
  • Not Quite Cosmopolitan
    $18.00
    titos vodka, peach combier, lemon, cranberry, soda
  • ThunderPunch
    $18.00
    plantation pineapple, smith & cross jamaican, cruzan black strap, velvet falernum, chinola passionfruit

BEER

  • Stella Artois
    $8.00
  • Pabst Blue Ribbon
    $6.00
  • Dos Equis
    $8.00
  • Southbound Hoplin IPA
    $8.00
  • Warsteiner Dunkel
    $9.00
  • Blake's Cider
    ask for seasonal offerings
  • Michelob Ultra
    $7.00
  • Corona Extra
    $7.00
  • Creature Comforts Brewing Co. 'Automatic' Pale Ale
    $7.00
  • Southbound Brewing 'Scattered Sun' Belgian Wit
    $7.00
  • Pilsner Urquell
    $7.00
  • Estrella Damn Dura 'Gluten Free'
    $10.00
  • Boulevard Brewing Co. 'Whiskey Barrel Stout'
    $12.00
  • Champagne, Nicolas Feuillatte Brut 'Gastronomie' NV
    $25.00
    /$100
  • SPARKLING Champagne, Nicolas Feuillatte Brut 'Gastronomie' NV
    $16.00
    /$64
  • Champagne, Jacquart Brut Mosaique, NV
    $25.00
    /$100
  • Prosecco, Villa Sandi
    $13.00
    /$52
  • Rose, Sommelier Selection
    $14.00
    /$56
  • Pinot Noir, Freja, Willamette Valley
    $18.00
    /$72
  • Merlot, Korbin Kameron, Sonoma
    $18.00
    /$72
  • Malbec, Crios, Mendoza
    $14.00
    /$56
  • Cabernet Sauvignon, Intrinsic, Washington
    $18.00
    /$72
  • Bordeaux *, Chateau Suau, Cadillac
    $15.00
    /$62
  • Rhone *, Orin Swift 'Abstract', St. Helena
    $25.00
    /$100
  • Sauvignon Blanc, Hubert Buchard, Sancerre
    $20.00
    /$80
  • Chardonnay, Miner Family Wines 'Wild Yeast', Napa
    $32.00
    /$120
  • Chardonnay, Sommelier Selection
    $15.00
    /$62
  • Pinot Grigio, Scarbolo, Friuli-Venezia Giulia
    $14.00
    /$56
  • Riesling, Sommelier Selection
    $16.00
    /$62
  • Sauvignon Blanc, Miner Family Wines, Napa
    $15.00
    /$56
  • Falanghina, Terredora di Paolo, Campania
    $14.00
    /$56

Contact

info@emporiumsavannah.com
254 E Perry Street
Savannah, GA 31401
912-559-8400

hours

EMPORIUM HOURS:
We are open daily.

Breakfast: Daily 7am-11am
Lunch Menu 11am-3pm
Bar Menu: 3pm-5pm
Dinner: Daily 5pm-10pm
Weekend Brunch: Saturdays and Sundays 11am-3pm
Emporium Bar: open until 11pm on Fridays and Saturdays
Happy Hour Sundays-Thursdays 4pm-6pm

RESERVATIONS

 
 

For reservations over 6 people, please call 912-559-8400

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