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Dinner Menu

Starters

House-Made Bread Basketparmesan black pepper pain d'epi, truffle scallion biscuits, herb focaccia

........ $7

Lyonnaise Salad*watercress, bacon lardons, sweet potato, dijon vinaigrette, twice-cooked egg

........ $14

Grant's Red Salinova Lettucebenton's ham, bay blue, pickled red onion, buttermilk vinaigrette

........ $12

Wood Grilled Octopustwice-cooked fingerling potatoes, persillade sauce

........ $15

Artisan Cheese Boardchef's selection of four cheeses, georgia acacia honeycomb, candied bourbon pecans, tomato peach chutney

........ $20

Beer & Onion Souptybee island blonde, veal broth, crouton, gruyère

........ $11

Roast Beetsred quinoa, goat cheese, hydroponic butter lettuce, hazelnuts, sherry vinaigrette

........ $14

Escargotsgarlic, parsley, butter, cognac, crispy puff pastry

........ $18

Duck Liver Moussepickled grapes, petite herb salad, mustard

........ $12

Chef's Boardhouse-made charcuterie, artisan cheeses, seasonal accoutrements

........ $29

Daily Oysters*Available in Full or Half Dozen

On the Half Shellchampagne mignonette, gin cocktail, lemon

MKT........

Roast Barbecuebourbon smoked jalapeño butter

MKT........

Mussels Marinières

Mussels Marinièreswhite wine, garlic, shallots, butter, house-made dijon pain d'epi

........ $14
........ $21

Entrées

Local Fish du Jourrancho gordo green lentils, golden beets, baby turnips, veal jus

MKT........

Farmer's Market Primaverahouse-made bucatini, baby carrots, asparagus, spring onions, basil pistou, parmesan

........ $22

Bourbon Brined Georgia Pork Chopcane water farm grits, confit shallots, bourbon fig jus

........ $32

Brasstown Beef Steak Fritesmaître d'hotel butter, watercress, hand-cut fries

10-oz. Hanger........ $29
10-oz. Coulotte........ $36
8-oz. Tenderloin........ $46

Wood Rotisserie Springer MT. Chickenhalf chicken, potato purée, farmer's market vegetables, mustard jus

........ $24

Wood Grilled Whole Fishherb stuffed, romesco sauce, grilled lemon

MKT........

Tableside Raclette Burger*hunter cattle beef, bacon, caramelized onions, melted raclette poured tableside

........ $19

Veggies

Jhune's Brussels Sproutsgeorgia honey, cider vinegar, soy, fish sauce

........ $9

Gochujang Grilled Cornduke's mayo, korean chile paste, lime, cilantro

........ $9

Twice Cooked Fingerling Potatoesherbs, parmigiano-reggiano, truffle aioli

........ $10

Squash Caponatasmoked eggplant, pine nuts, capers, golden raisins, castelvetrano olives, parmigiano-reggiano, basil

........ $12

Ancil's Mushroomscultivated & foraged mushrooms, smoked onion soubise, preserved lemon

........ $12

Dessert

Chocolate Soufflégrand marnier anglaise; Pre-order, requires 25 to 30 min

........ $15

Supper

Meatless Monday - Confit Byaldiratatouille, spiced tomato, goat cheese, sauce verte, puff pastry

........ $22

Wednesday - Charred Stuffed Squidhouse-made toulouse sausage, shrimp, rancho gordo lentils, persillade sauce

........ $25

Friday - Bouillabaisselocal fish, shrimp, mussels, clams, saffron broth, rouille crostini

........ $29

Sunday - Buttermilk Fried Chickenhouse-made shells gratinée, cabbage vinaigrette

........ $24

Tuesday - Savannah Farmer's Markettonight's creation highlighting our local farm partners

MKT........

Thursday - Braised Veal Shankheritage jupiter rice purlieu, ancil's mushrooms, braising jus

........ $28

Saturday - Coquilles St. Jacquesday boat scallops, mushrooms, vermouth cream, gruyère, breadcrumbs

........ $34

Supper

Meatless Monday - Confit Byaldiratatouille, spiced tomato, goat cheese, sauce verte, puff pastry

........ $22

Tuesday - Savannah Farmer's Markettonight's creation highlighting our local farm partners

MKT........

Wednesday - Charred Stuffed Squidhouse-made toulouse sausage, shrimp, rancho gordo lentils, persillade sauce

........ $25

Thursday - Braised Veal Shankheritage jupiter rice purlieu, ancil's mushrooms, braising jus

........ $28

Friday - Bouillabaisselocal fish, shrimp, mussels, clams, saffron broth, rouille crostini

........ $29

Saturday - Coquilles St. Jacquesday boat scallops, mushrooms, vermouth cream, gruyère, breadcrumbs

........ $34

Sunday - Buttermilk Fried Chickenhouse-made shells gratinée, cabbage vinaigrette

........ $24

Cocktails

Carry a Watermelonsauza plata, domaine de canton, house watermelon juice, oregano

........ $12

The Birds and the Beessavannah 88 honey bourbon, lavender bitters, savannah bee co. honeycomb

........ $15

Papier Mâchébuffalo trace, braulio, casoni, orange juice, chocolate bitters

........ $14

Garden Partystrega, giffard apricot liqueur, orange bitters, soda

........ $10

Polo Clubpimm's #1 cup, grey goose, aperol, ginger ale, lemon, strawberry, cucumber

........ $13

Butter Pecan Old Fashionedvirgil kaine high rye bourbon, butter pecan washed amaro nonino, turbinado syrup, bitters

........ $13

Let Them Eat Cakegrey goose, 1970 liqueur, lillet rose, grapefruit

........ $13

Hare's Tipplehendrick's gin, celery juice, lime, celery bitters

........ $14

Amuse-Bouchecruzan blackstrap, campari, sweet vermouth, ginger syrup

........ $13

Wine by the Glass

Sparkling

Simonet Blanc de Blanc Mousseux, France

........ $9

Gérard Bertrand 'Thomas Jefferson' Brut, France

........ $16

Gruet Brut Sparkling, New Mexico

........ $12

Jansz Brut Rosé, Tasmania

........ $16

Blanc

Boira' Organic Pinot Grigio, Italy

........ $10

Joseph Mellot Sancerre, France

........ $16

Emporium Chardonnay, California

........ $9

Max Richter 'Zeppelin' Riesling, Germany

........ $13

Beyond Sauvignon Blanc, South Africa

........ $10

Willakenzie Pinot Gris, Oregon

........ $15

Neyers '304' Chardonnay, California

........ $19

Rosé

Le Charmel Côtes de Provence Rosé, France

........ $12

Mulderbosch Rosé, South Africa

........ $9

Rouge

Vinum Pinot Noir, California

........ $12

Conde de Valdemar Crianza Rioja, Spain

........ $13

Château Carignan Bordeaux, France

........ $16

Knuttel Dry Creek Cabernet Sauvignon, California

........ $18

Patricia Green 'Reserve' Pinot Noir, Oregon

........ $19

Zorzal 'Terroir Único' Malbec, Argentina

........ $12

Emporium Cabernet Sauvignon, California

........ $9

Beer

Draught

Service Brewing Seasonal

........ $7

Sweetwater "Goin' Coastal" Tropical IPA 6.1%

........ $7

Orpheus "All You Get" Hazy Sour Ale 5%

........ $8

Southbound "Hop'Lin" IPA 6.2%

........ $7

Creature Comforts "Reclaimed Rye" Amber Ale 5.5%

........ $7

Scofflaw "Double Jeopardy" Imperial IPA 10%

........ $9

Bottles & Cans

New Belgium "Glütiny" Pale Ale 6%

........ $6

Southern Barrel "Damn Yankee" IPA 6.4%

........ $7

Lagunitas "Little Sumpin' Sumpin'" Ale 7.5%

........ $7

Bold Rock Apple Cider 4.7%

........ $6

Stella Artois 5%

........ $6

Amstel Light 3.5%

........ $6

Southbound "Scattered Sun" Wit 5.2%

........ $7

Bell's "Two Hearted" IPA 5.8%

........ $6

Left Hand "Milk Stout" Nitro 6%

........ $8

Miller Lite 4.2%

........ $5

Corona Extra 4.5%

........ $6

hours

Open 7 Days a Week for Breakfast, Lunch, Weekend Brunch, Happy Hour and Dinner.

Sunday-Thursday: 7am-10pm
Friday-Saturday: 7am-11pm
Happy Hour: Monday-Thursday 3pm-5pm
Bar Menu daily: 2pm-5pm

RESERVATIONS

 
 

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