image/svg+xml

Lunch Menu

Emporium Savannah Lunch Menu

Lighter Fare

Daily Oysters*Available in Full or Half Dozen; half shell or smoked jalapeño bourbon barbecue

Duck Liver Moussepickled grapes, petite herb salad, mustard

Emporium Caesar*Romaine, marinated white anchovy, croutons, parmigiano-reggiano. Add Pulled Rotisserie Chicken & Add Grilled Brasstown Beef Steak for an additional charge

House Saladbetter fresh gram baby lettuce, shaved vegetables, champagne-lemon vinaigrette

Chopped Salad*smoked chicken, bacon, avocado, bay blue, cucumber, tomato, egg, dijon vinaigrette

Chef's Boardhouse-made charcuterie, artisan cheeses, seasonal accoutrements

Beer & Onion Souptybee island blonde, veal broth, crouton, gruyère

Niçoise Salad*italian oil-poached tuna, potatoes, tiny tomatoes, olives, haricots verts, egg

Roast Beetspuffed red quinoa, horseradish goat cheese, hydroponic butter lettuce, hazelnuts, sherry vinaigrette

Entrées

Falafel Sandwichfava beans, chickpeas, tzatziki sauce, pickled fennel, pita wrap

Shrimp Po' Boyspicy garlic shrimp, remoulade, vinegar slaw, house-made pickles, hand-cut fries

Emporium Burger*hunter cattle beef, pimento cheese, bacon, sweet n' spicy pickles, hand-cut fries

Wood Smoked Chicken Breastcrispy yukon gold potato, roast pepper, baby kale, mustard cider vinaigrette

Roast Turkey Sandwichsmoked bacon, sauerkraut, arugula, mustard aioli, whole wheat grain, pickled red onions, shaksuka, fried egg

Croque Madame*ham, gruyère, mustard, mornay sauce, sunny-side up egg, brioche bread

Mussels Marinièreswhite wine, garlic, shallots, butter, house-made dijon rye pain d'epi

Brasstown Beef Steak Frites*wood grilled hanger steak, maître d'hotel butter, watercress, hand-cut fries

Veggies

Truffle Parmesan Friesherbs, parmigiano-reggiano, italian white truffle oil

Ancil's Mushroomscultivated & foraged mushrooms, smoked onion soubise, preserved lemon

Jhune's Brussels Sproutsgeorgia honey, cider vinegar, soy, fish sauce

Grilled Broccolini*burrata, olive oil, lemon, cured egg yolk

Express LunchServed with Choice of House Salad Or Onion Soup and Chef's Choice of Dessert

Monday - Hot Chicken Biscuithot fried chicken thighs, tina's biscuits, pickled radish slaw

Wednesday - Preserved Tomato Grilled Cheesewhite cheddar, goat cheese, gruyère, arugula, brioche

Friday - House Cured Salmonarugula, pickled red onions, provolone, baguette

Tuesday - Jambon & Cheese Baguettesoutheast family ham, boursin, gruyère, whole grain mustard, baguette

Thursday - Heritage Chicken Sandwichgrilled broccolini, gouda, carolina gold, rustic bread

Libations

Cocktails

Gun Smokefour roses bourbon, smoked flora sweet vermouth, nardini amaro, house bitters

The Birds and the Beessavannah 88 honey bourbon, lavender bitters, savannah bee co. honeycomb

Elderflower Mimosast. germain elderflower liqueur, sparkling wine, orange

Hare's Tippledamrak gin, celery juice, lime, celery bitters

Amuse-Bouchecruzan blackstrap, campari, flora sweet vermouth, liber & co. ginger syrup

Butter Pecan Old Fashionedvirgil kaine high rye bourbon, butter pecan washed amaro nonino, turbinado syrup, bitters

Let Them Eat Cakebig machine vodka, 1970 liqueur, lillet rose, grapefruit

Papier Mâchébuffalo trace, braulio, casoni, orange juice, chocolate bitters

Southbound Mulesavannah vodka, fernet-branca, flora sweet vermouth, lime, 18.21 ginger beer

Polo Clubpimm's #1 cup, grey goose, aperol, ginger ale, lemon, strawberry, cucumber

Non AlcoholicProudly serving Bowerbird coffee

Riverfront Muleginger syrup, lime, mint, ginger beer

The Professor's Old Fashionedstrong black tea, bitters, turbinado syrup, lemon oil

Wine by the Glass

Sparkling

Prosecco, Cavaliere d'Oro, Italy

Champagne, Veuve-Clicquot 'Yellow' Brut, France

Cava, Suriol 'Brut Rosat,' Spain

Blanc

Pinot Gris, J Vineyards, California

White Blend, Blindfold, California

Chardonnay, Emporium, California

Chardonnay, Estancia, California

Sauvignon Blanc, Cloudfall, California

Pinot Gris, Willakenzie, Oregon

Chardonnay, Stoller, Oregon

Riesling, Villa, Spätlese, Germany

Rosé

Pascal Jolivet, 'Attitude,' France

Le Charmel, Côtes de Provence, France

Rouge

Pinot Noir, Chehalem, 'Chehalem Mountains,' Oregon

Red Blend, Parenchère, France

Cabernet Sauvignon, Fundamental, California

Red Blend, M. Chapoutier, 'Belleruche,' France

Malbec, Lamadrid, Argentina

Cabernet Sauvignon, Emporium, California

Merlot, Charles & Charles, Washington

Beer

Draught

Rotating Selection

Southbound "Hop'Lin" IPA 6.2%

Orpheus "All You Get" Hazy Sour Ale 5%

Service Brewing Seasonal

Sweetwater "Goin' Coastal" Tropical IPA 6.1%

Pabst Blue Ribbon American Lager 4.6%

Bottles & Cans

New Belgium "Glütiny" Pale Ale 6%

Southern Barrel "Damn Yankee" IPA 6.4%

Lagunitas "Little Sumpin' Sumpin'" Ale 7.5%

Bold Rock Apple Cider 4.7%

Stella Artois 5%

Amstel Light 3.5%

Southbound "Scattered Sun" Wit 5.2%

Bell's "Two Hearted" IPA 5.8%

Left Hand "Milk Stout" Nitro 6%

Miller Lite 4.2%

Corona Extra 4.5%

hours

Open 7 Days a Week for Breakfast, Lunch, Weekend Brunch, Happy Hour and Dinner.

Sunday-Thursday: 7am-10pm
Friday-Saturday: 7am-11pm
Happy Hour: Monday-Thursday 3pm-5pm
Bar Menu daily: 2pm-5pm

RESERVATIONS

 
 

subscribe

SIGN UP AND BE THE FIRST TO KNOW: