RESERVATIONS

Lunch Menu

  • Emporium Lunch

For the Table


  • Baked Brie
    $18.00
    crostini, honey apple salad, sundried tomato jam
  • Bread
    $12.00
    whipped butter, sea salt, garlic confit
  • Tuna Crudo
    $9.00
    capers, olive oil, pistachio, kumquat, lemon balm
  • Shrimp
    $19.00
    grilled head on, lemon, parsley, fennel

Soups


  • Vegetable
    $12.00
    crème of seasonal vegetables, house made crouton
  • Caramelized Onion
    $17.00
    gratineed gruyere cheese
  • Chilled Potato & Leek
    $17.00
    chive oil, crispy lardon, crème fraiche

Salads


  • Beet
    $19.00
    olive, fingerling potato, green bean, hardboiled egg
  • Butter Lettuce
    $16.00
    fine herbs, crispy shallot, champagne vinaigrette
  • Caesar
    $17.00
    baby romaine, caper dressing, baguette crouton, parmesan
  • Frisee
    $18.00
    double smoked bacon, dijon vinaigrette, sous vide egg

Sandwiches


  • Burger
    $25.00
    raclette, sauce vert, caramelized onion, brioche bun
  • Impossible Burger
    $23.00
    raclette, sauce vert, caramelized onion, brioche bun
  • Club
    $20.00
    chicken paillard, bacon, lettuce, tomato, mayonnaise, wheat bread
  • Pate Sandwich
    $19.00
    bacon pate, dijon, lettuce, tomato, baguette, cornichon pickle
  • Ham Sandwich
    $17.00
    bayonne ham, whipped butter, crusty baquette
  • Merguez Sandwich
    $19.00
    lamb sausage, harissa aioli, baquette, filled with fries
  • Salami Sandwich
    $17.00
    saucisson sec, swiss cheese, butter, dijon, baquette
  • Proscuitto Sandwich
    $21.00
    brie, fig jam, baquette
  • Tuna Sandwich
    $21.00
    hardboiled egg, black olive, tomato, frisee, wheat bread

hours

EMPORIUM HOURS:
We are open daily.

Breakfast: Daily 7am-11am
Lunch Menu 11am-3pm
Bar Menu: 3pm-5pm
Dinner: Daily 5pm-10pm
Weekend Brunch: Saturdays and Sundays 11am-3pm
Emporium Bar: open until 11pm on Fridays and Saturdays
Happy Hour Sundays-Thursdays 4pm-6pm.
The Emporium bar will be open at 8am on March 16th to celebrate St. Patrick's Day

RESERVATIONS

 
 

For reservations over 6 people, please call 912-559-8400

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