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    • Dinner

    For the Table

    • Grilled Focaccia

      $12

      served warm with herbaceous bagna cauda

    • Baked Brie

      $21

      puff pastry, apricot white wine jam, toasted pistachios

    • Broiled Oysters

      $25

      ½ Dozen Tybee Salt Bomb Oysters, parmesan, creole garlic butter, parsley, breadcrumbs

    • Cod Croquettes

      $22

      potato, bell peppers, chives, remoulade

    • Seared Scallop

      $26

      saffron beurre blanc, braised fennel, dill oil, fresno chili, sourdough

    • Fried Green Tomatoes

      $17

      burrata, cherry tomato, buttermilk aioli, cilantro

    Soup & Salad

    • Adelaide’s Caesar Salad

      $17

      Romaine, parmesan, baguette croutons, housemade caesar

    • Grilled Peach & Burrata

      $16

      arugula, prosciutto, champagne vinaigrette

    • Add to Any Salad

      Chicken $10

      Steak $13

      Shrimp $11

    Accompaniments

    • Mac & Cheese

      $12

      Gruyere cheese, béchamel, breadcrumbs, grain mustard

    • Warm Potato Salad

      $12

      dijonaise, cornichons, shallots, parsley

    • Crispy Green Beans

      $11

      sorghum chili vinaigrette, crispy garlic

    • Marinated Cucumbers

      $10

      champagne vinaigrette, espelette, micro cilantro

    • Grilled Broccolini

      $11

      shaved parmesan, salted pecans, grilled lemon

    • Three Bean Salad

      $12

      butter beans, black-eyed peas, red beans, cucumbers, cherry tomatoes, charred corn, scallions, lemon

    Signature Plates

    • Skirt Steak

      $40

      crispy fingerlings, chimichurri, harissa aioli

    • Iberian Duroc Pork Chop

      $40

      charred scallion puree, roasted peach relish, benne seed dukkah

    • Adelaide’s Burger

      $26

      brioche bun, Muenster, local mushrooms, dijonaise, pickled green tomato, arugula

    • Short Rib

      $45

      slow braised, whipped potatoes, mushroom medley, red wine reduction

    • Joyce Farms Confit Chicken

      $36

      vidalia onion soubise, green peas, fava beans, mojo demi, pickled mustard seeds

    • Stuffed Poblanos

      $26

      Red quinoa, charred corn, black beans, chipotle aioli, cilantro oil

    • 1855 Prime Ribeye

      $58

      12 oz steak, charred cipollini, red wine demi, thyme

    • Campanelle Alla Peperonata

      $28

      piquillo peppers, herb ricotta, red & yellow peppers, basil, cherry tomatoes, breadcrumbs

    • Southern Redfish

      $38

      corn puree, summer squash, lemon thyme brown butter, crispy garlic

    Chef’s Table

    • ‎

      Executive Chef, Miguel Bautista crafts a curated multi-course meal. This is your chance to embrace the unexpected, with the surprise of each week’s menu adding a dash of adventure to your dining experience

      Per Person $99

      Beverage Pairing $45

    Dessert

    • Dark Chocolate Souffle

      $13

      sorghum anglaise, banana rum caramel, brown butter pecan crumble, sweet cream ice cream

    • Blueberry Cobbler

      $13

      roasted blueberries, corn shortcake, pickled blueberries, roasted corn ice cream

    • Roasted Pineapple Tart -

      $13

      spiced apple cake, pineapple compote, white chocolate namelaka, caramelized rice croquant, rosa gastrique

    • Peach Melba Ice Cream Cake

      $13

      caramelized peach ice cream, raspberry sorbet, olive oil & raspberry cake, olive oil crumble, roasted peach compote

    • Ice Cream and Sorbet

      $6

      signature & seasonal flavors (1 scoop)

    A toast to our community

    Inspired by our muse, Adelaide Harcourt’s passion for global exploration and her roots in Savannah, our menu is a celebration of both worldly adventures and the warmth of home. Here at The Emporium Kitchen, we believe that every meal is a journey and every dish tells a story. We are grateful to share this experience with you, our community. Together, let's savor each bite and create moments that enrich our lives. Thank you for being a part of our continuing story and for allowing us to be a part of yours

    A 3% service charge on all bills that will go directly to our kitchen staff 

    A 20% gratuity will be added to tables of 5 or more guests 

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

    Brunch

    Break the Fast

    • Fruit Plate

      $14

      seasonal fruit

    • Granola & Yogurt

      $13

      yogurt, housemade granola, seasonal berries

    • Minestrone

      $13

      tomato, onions, carrots, celery, pasta, beans

    • Baked Brie

      $20

      seasonal jam, toasted baguette

    • Cobb Salad

      $16

      romaine, hard boiled egg, lardons, tomato, cucumber, blue cheese

    • Citrus & Beet Salad

      $16

      orange segments, beets, goat cheese, mint, toasted pistachios, citrus vinaigrette

    • Caesar Salad

      $15

      chopped romaine, caesar dressing, crouton, shaved parmesan

    • Overnight Oats

      $12

      oat milk, agave, chia seeds, cocoa nibs, roasted cherries, toasted almonds

    Brunch Staples

    • Peaches & cream French toast

      $19

      challah bread, peach compote, diplo cream, white chocolate curls, Ga candied pecans

    • Shrimp and Grits

      $28

      Braised tomato, andouille sausage, celery relish

    • Mocha Waffle

      $18

      strawberry compote, diplomat cream, white chocolate curls, cocoa nibs

    • Steak & Eggs

      $40

      skirt steak, chimichurri 2 eggs any style, fries

    • Shakshuka

      $18

      Braised tomatoes, pepper trio, cumin, poached eggs, sourdough

    • Full American Breakfast

      $20

      2 eggs any style, choice of bacon, sausage, or ham choice of grits or potatoes

    • Biscuits & Gravy

      $24

      Housemade biscuits, sausage gravy, 2 eggs any style, chives

    • Benedict

      $23

      English muffin, poached egg, smoked pork belly, hollandaise, choice of grits or potatoes

    • Beef Hash

      $24

      caramelized onions, potatoes, sunny side egg, hollandaise, chives

    • Omelets

      3 Eggs, gruyère cheese, choice of potatoes or grits

      Mushroom & Caramelized Onion $19

      Smoked Ham $18

    • Crab Omelet

      $20

      blue crab, corn, hollandaise, chives choice of grits or potatoes

    Sandwiches

    • Avocado Toast

      $17

      Roasted tomato, feta, radish, poached egg, micro cilantro

    • Salmon Toast

      $18

      Smoked salmon, cucumbers, red onion, tomato, herb cream cheese

    • Adelaide's Burger

      $26

      brioche, muenster, mushrooms, pickled green tomato, dijonaise, arugula

      Impossible Burger + $2

    • Fried Chicken Sandwich

      $20

      brioche, dill mayo, tomato, iceberg lettuce, pickle spear

    • French Dip

      $24

      Hoagie, shaved steak, caramelized onions, Swiss cheese, truffle a jus

    • Egg Sandwich

      $18

      English muffin, over hard egg, sausage, American cheese, harissa aioli

    • Peanut Butter Toast

      $15

      creamy peanut butter, honey, caramelized bananas, strawberries, crushed peanuts, bee pollen

    Sides

    • Bacon

      $8

    • Veggie Sausage

      $7

    • Pork Sausage

      $7

    • Yogurt

      $6

    • 2 Eggs

      $6

    • Grits

      $5

    • Berries

      $9

    • Avocado

      $5

    • Breakfast Potatoes

      $5

    • Biscuit

      $5

    A 3% service charge on all bills that will go directly to our kitchen staff 

    A 20% gratuity will be added to tables of 5 or more guests 

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

    Kids

    • Fruit Plate

      $9

      Seasonal selection of sliced fruits

    • Grilled Chicken

      $14

      Classic grilled chicken breast, steamed seasonal vegetables

    • Mac & Cheese

      $14

      Classic mac and cheese

    • Chicken Tenders

      $14

      Breaded chicken tenders, French fries or fruit

    • Grilled Cheese

      $14

      American and Swiss cheese, French fries or fruits

    • Burger

      $14

      American cheese, brioche bun, French fries or fruit

    Sweets

    • Ice Cream Sundae

      $9

      Vanilla ice cream, brownie, whipped cream, caramel sauce

    • S’mores

      $9

      Graham crumbs, fudge sauce, meringue chocolate chips

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

    Beverages

    Martini Monday

    Every Monday 4pm-10pm
    $12 Each signature cocktails
    $5 Off all other martinis

    • * CLASSIC

      Vodka or gin, dirty, dry, or straight up olives, lemon twist, or onion

    • * Star

      Vodka, vanilla, passion fruit Served with a prosecco sidecar

    • * French

      Vodka, Chambord, pineapple

    • * Southern Queen

      Vodka, peach liqueur, lime, cranberry

    By the Glass

    Sparkling Wine

    • Villa Sandi, “Il Fresco,” Prosecco, Italy

      $16

      $56

    • Argyle, Brut Rosé, Willamette Valley, Oregon, 2021

      $16

      $64

    • Collet, Brut Champagne, France, NV

      $25

      $100

    White Wine

    • La Chiara, Gavi, “del Comune di Gavi,” Gavi, Italy, 2022

      $14

      $56

    • Chateâu des Annibals, Rosé, “Coteaux Varois en Provence,” Provence, France, 2023

      $17

      $65

    • Mason, Sauvignon Blanc, Napa Valley, California, 2023

      $16

      $64

    • Domaine Gueneau, Sancerre, “Les Terres Blanches,” Loire, France, 2024

      $20

      $80

    • Stoller Family Estate, Chardonnay, Dundee Hills, Oregon, 2023

      $16

      $64

    • Francois Berthenet, Chardonnay, “Tête de Cuvée,” Montagny, France

      $20

      $80

    Red Wine

    • Benton-Lane, Pinot Noir, Wilamette Valley, Oregon, 2023

      $18

      $72

    • Argiano, Rosso Toscano, “Non Confunitur,” Tuscany, Italy, 2022

      $16

      $64

    • Chateau Suau, Bordeaux Blend, Entre-Deux-Mers, France, 2019

      $16

      $64

    • Hess Persson Estates, Cabernet Sauvignon, “Shirtail Ranches,” Lake County, California, 2021

      $18

      $72

    • The Prisoner Wine Company, Red Blend, Napa Valley, California, 2022

      $25

      $100

    • Justin, Cabernet Sauvignon, “Isosceles,” Paso Robles, California, 2021

      BTG (Coravin) $30

    • Château Grand Barrail, Bordeaux Blend, “Lamarzelle Figeac Grand Cru,” Saint-Émilion, France, 2018

      BTG (Coravin) $30

    Draft Beer

    • Gate City Brewing Co., Amber Ale, “Copperhead,” 5.2% ABV, Roswell, GA

      $8

    • Pilsner Urquell, 4.4% ABV, Plzeňský Prazdroj, Plzeň, Czech Republic

      $8

    • SweetWater Brewing Co., Blueberry Wheat Ale, “Blue,” 4.6% ABV, Atlanta, GA

      $8

    • Three Taverns Brewery, Fruited Sour, “Rapturous,” 5% ABV, Three Taverns Brewery Co., Decatur, GA

      $8

    • Service Brewing Co., American IPA, “Freedom Machine,” 7.3% ABV, Savannah, GA

      $9

    • Creature Comforts Brewing Co., Juicy IPA, “Tropicália,” 6.6% ABV, Athens, GA

      $9

    Bottles & Cans

    • Pabst Blue Ribbon 4.7% ABV, Milwaukee, Wisconsin

      $8

      American Lager 4.7% ABV, Milwaukee, Wisconsin

    • Corona Extra

      $8

      Mexican Lager, 4.6% ABV, Mexico City, Mexico

    • Guinness

      $8

      Irish Stout, 4.2% ABV, Dublin, Ireland

    • Miller Light

      $8

      American Lager, 4.2% ABV, Milwaukee, Wisconsin

    • Stella Artois

      $8

      Belgian Pilsner, 5% ABV, Leuven, Belgium

    • Michelob Ultra

      $8

      Light Lager, 4.2% ABV, St. Louis, Missouri

    Seltzers and N/A

    • High Noon, Vodka Seltzer, “SunSips,” Variety Flavors, 4.5% ABV, Chester County, South Carolina

      $8

    • Suntory, Vodka Seltzer, “-196,” Variety Flavors, 4.5% ABV, USA

      $8

    • Sun Cruiser, Vodka Iced Tea, 4.5% ABV, USA

      $8

    • Non-Alcoholic, Rotating, Less than 0.5% AB

      $8

    Cocktails

    Available after 3pm

    • Cross the Rabbit

      $18

      Smith & Cross Jamaican Rum, carrot juice, lemon juice, ginger syrup, rosemary syrup

    • Oh, Look, a Strawberry

      $16

      Tito's Vodka, Limoncello, strawberry syrup, lemon-pepper infused vermouth, lemon juice

    • Dawnstar

      $15

      Plantation 3 Star Rum, Pimm's, lemon juice, pineapple juice , turbinado sugar, ginger ale, allspice dram

    • Barefoot in the Park

      $16

      High Wire Southern Amaro, Irish Whiskey, le mon juice, turbinado sugar, blackberry, mint

    • Southern Hearth

      $18

      Milagro Blanco, lime juice, Italicus, agave, cucumber, cayenne

    • Peach Tea

      $18

      Haku vodka, peach puree, honey syrup, lemon juice, iced tea

    • Don't Forget Your Roots

      Maker's Mark, House Amaro Blend (China China, Averna , Nardini)

    Sparkling Wines and Champagne

    • Villa Sandi, “Il Fresco,” Prosecco, Italy

      $56

    • Odd Bird, Non-Alcoholic Brut Rosé, Vin de France, NV

      $52

    • Tapiz, Malbec Extra Brut Rosé, Mendoza, Argentina, NV

      $52

    • Gratien & Meyer, Cremant de Loire Rosé, Loire Valley, France, NV

      $56

    • Argyle, Brut Rosé, Willamette Valley, Oregon, 2021

      $64

    • Charles Le Bel, “Inspiration 1818,” Champagne, France, NV

      $90

    • Collet, Brut Champagne, France, NV

      $100

    • Jacquart, “Mosaïque,” Champagne, France, NV

      $100

    • Eric Taillet, Champagne, France, NV

      $105

    • Henriot, “Souverain,” Champagne, France, NV

      $120

    Happy Hour

    Available daily from 4pm-6pm

    Cocktails

    $8 Each

    • Paper Plane

      Bourbon, aperol, amaro nonino, lemon

    • Dark & Stormy

      Dark rum, lime, ginger beer

    • Margarita

      Blanco tequila, cointreau, lime, agave

    • Old Fashioned

      Bourbon or rye, turbinado, angostura bitters

    • ‎

      $1 OFF BEER & $8 HOUSE WINE

    Bites

    • Tybee Oyster Salt Bombs

      Per each $2

      House-made mignonette, cocktail, lemon

    • Jumbo Shrimp Cocktail

      Per each $1

    • Cheese Board

      $10

      Artisanal cheeses, seasonal pairings

    • Charcuterie

      $10

      Cured meats, accoutrements

    • Combo Board

      $20

      Cheeses, cured meats, accoutrements

    Bowerbird

    House Specialties

    • Dirty Chai Latte

      $7.25

    • Iced Brown Sugar Shaken Espresso

      $6.25

    Calming or Uplifting?

    • Tea

      $3.50

    • Matcha Latte

      $6.25

    • Chai Latte

      $6.25

    • Hot Chocolate

      $6.25

    Coffee

    • Drip Coffee

      $3.50

    • Espresso

      $3

    • Latte

      $5.25

    • Mocha

      $6.25

    • Americano

      $5

    • Flat White

      $5.25

    • Cappuccino

      $5.25

    • Extra Shot

      $2.50

    Accompaniments

    • Flavors

      Vanilla

      Caramel

      Hazelnut

      Lavender

      Chocolate

    • Milks

      Whole

      2%

      Skim

      Almond + $0.50

      Oat + $0.50

    Croissants

    • Croissant

      $4

    • Chocolate Croissant

      $5

    • Savory Croissant

      $6

      Ask your barista for flavor

    • Seasonal Doughnut

      $6

    • Banana Bread

      $6

      Ask barista for flavor

    • Bear Claw

      $6

    • Scone

      $5

    • Cookie

      $5

    Fresh Juice

    • Pure Greens

      $12

    • Melon Hydr8

      $12

    • Soul Kick

      $12

    • Golden Girl

      $12

    • Active Charcoal

      $12

    • Rocking beet

      $12

    Bowerbird Café embodies the spirit of the bowerbird, known for transforming everyday objects into something extraordinary, mirroring our passion for crafting unique culinary delights. Inspired by Adelaide Harcourt’s adventurous journey, we strive to infuse her love for exploration and creativity into our offerings. Join us in a space where artistry meets pleasure, creating a haven that reflects both the warmth of home and the thrill of discovery

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