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Lunch Menu

Emporium Savannah Lunch Menu

Hors d'Oeuvres

Farmers Market Cruditéseasonal raw & preserved vegetables, sauce verte

........ $11

Market Charcuterie Boardchef's selection, pickled vegetables, mustard, baguette

........ $19

Market Cheese Platechef's selection, fruit, candied nuts, crackers

........ $20

Chef's Boardselection of charcuterie, cheese, and seasonal accoutrements

........ $29

Fruits de Mer

Oysters on the Half Shell*Champagne mignonette, gin cocktail, lemon. Available in Half Dozen

MKT........

Pickled White Shrimppickled vegetables, aioli, grilled bread

........ $12

Daily Ceviche*coconut lime vinaigrette, chiles, black pepper cracker

........ $12

Roast Barbecue Oysters*Bourbon smoked jalapeño butter. Available in Half Dozen

MKT........

Smoked Fish Rilletteshouse-smoked, herbs and spices, baguette

........ $12

Blue Crab Remouladeavocado, cucumber, emporium remoulade sauce

........ $15

Soup & Salad

Soup du Jour

........ $10

Niçoise Salad*olive oil poached albacore tuna, potatoes, tiny tomatoes, olives, haricots verts, soft boiled egg

........ $16

Seafood Louie Salad*shrimp, crab, avocado, egg, cucmber, radish, louie dressing

........ $24

Emporium Caesarromaine, marinated white anchovy, croutons

........ $9

Chopped Salad*smoked chicken, bacon, avocado, bay blue, cucumber, tomato, egg, dijon vinaigrette

........ $15

Roast Beetsred quinoa, goat cheese, hydroponic butter lettuce, hazelnuts, sherry vinaigrette

........ $14

Entrées

Croque Madame*ham, dijon mornay, gruyère, sunny egg, brioche bread

........ $14

Squash Caponata Pita Tartine & Petite Saladsmoked eggplant, pine nuts, parmigiano-reggiano, micro basil

........ $13

Moules Fritesmussels, white wine, garlic, shallots, butter, hand-cut fries

........ $15

Wood Smoked Chicken Breastcrispy yukon gold potato, roast red pepper, baby kale, mustard cider vinaigrette

........ $16

Smoked Pork Po' Boyvinegar slaw, mustard 'que, bread & butter pickles, hand-cut fries

........ $13

Emporium Burger*hunter cattle beef, pimento cheese, bacon, sweet n' spicy pickles, hand-cut fries

........ $16

Omelette Aux Fines Herbespetite salad, champagne-lemon vinaigrette

........ $13

Hunter Cattle Steak Frites*wood grilled hanger steak, maître d' butter, watercress, hand-cut fries

........ $18

Fruits de Mer TowerFor Two $65, For Four $110

Oysters on the Half Shell*

Pickled Shrimp

Blue Crab Remoulade

Smoked Fish Rillettes

Daily Ceviche*

Libations

Emporium Bloody Maryvodka, house-made bloody mary mix, house pickles

........ $9

Gin & Green Juicegin, cold pressed green juice, pineapple

........ $8

Elderflower Mimosaelderflower liqueur, sparkling wine, orange

........ $9

Café Bowerbirdaged rum, amaro, bowerbird coffee, turbinado sugar, chantilly cream

........ $8

Non AlcoholicProudly serving bowerbird coffee and Charleston tea plantation teas

Riverfront Muleginger syrup, lime, mint, ginger beer

........ $6

The Professor's Old Fashionedstrong black tea, bitters, turbinado syrup, lemon oil

........ $6

Cocktails

Southbound Mulest. augustine vodka, fernet branca, flora sweet vermouth, lime, 18.21 ginger beer

........ $12

Mercer's Fixcopper & kings brandy, green chartreuse, lime juice, pineapple syrup

........ $14

Honeycrisp Spritzremy martin vsop, st. elizabeth allspice liqueur, sparkling wine, apple, honey, lime

........ $12

Gun Smokebuffalo trace bourbon, smoked flora sweet vermouth, nardini amaro, emporium house bitters

........ $13

Revolver's Revivalbelle isle honey habanero shine, yellow chartreuse, suze, lemon

........ $14

Butter Pecan Old Fashionedvirgil kaine high rye bourbon, butter pecan washed amaro nonino, turbinado syrup, bitters

........ $13

White Negroni #2bombay dry gin, chamomile tea infused flora dry vermouth, bonal gentiane quina

........ $11

Perry Lane Daiquiripapa's pilar rum, maraschino liqueur, lime, pineapple, absinthe, bitters

........ $12

Arzner's Storydewar's scotch, dolin sweet vermouth, cherry heering, orange

........ $12

Polo Clubpimm's #1 cup, grey goose, aperol, ginger ale, lemon, strawberry, cucumber

........ $13

Wine by the Glass

Sparkling

Simonet Blanc de Blanc Mousseux, France

........ $9

Gérard Bertrand 'Thomas Jefferson' Brut, France

........ $16

Gruet Brut Sparkling, New Mexico

........ $12

Jansz Brut Rosé, Tasmania

........ $16

Blanc

Boira' Organic Pinot Grigio, Italy

........ $10

Joseph Mellot Sancerre, France

........ $16

Emporium Chardonnay, California

........ $9

Max Richter 'Zeppelin' Riesling, Germany

........ $13

Beyond Sauvignon Blanc, South Africa

........ $10

Willakenzie Pinot Gris, Oregon

........ $15

Neyers '304' Chardonnay, California

........ $19

Rosé

Le Charmel Côtes de Provence Rosé, France

........ $12

Mulderbosch Rosé, South Africa

........ $9

Rouge

Vinum Pinot Noir, California

........ $12

Conde de Valdemar Crianza Rioja, Spain

........ $13

Château de Birot Bordeaux, France

........ $16

Knuttel Dry Creek Cabernet Sauvignon, California

........ $18

Patricia Green 'Reserve' Pinot Noir, Oregon

........ $19

Zorzal 'Terroir Único' Malbec, Argentina

........ $12

Emporium Cabernet Sauvignon, California

........ $9

Beer

Draught

Service Brewing Seasonal

........ $6

Sweetwater "Goin' Coastal" Tropical IPA 6.1%

........ $6

Orpheus "Serpent Bite" Dry-Hopped Sour 6.2%

........ $8

Southbound "Hop'lin" IPA 6.2%

........ $6

Monday Night Brewing "Drafty Kilt" Scotch Ale 7.2%

........ $7

Scofflaw "Double Jeopardy" Imperial IPA 10%

........ $9

Bottles & Cans

New Belgium "Glütiny" Pale Ale 6%

........ $6

Southern Barrel "Damn Yankee" IPA 6.4%

........ $7

Lagunitas "Little Sumpin' Sumpin'" Ale 7.5%

........ $7

Bold Rock Apple Cider 4.7%

........ $6

Stella Artois 5%

........ $6

Amstel Light 3.5%

........ $6

Mother Earth "Weeping Willow" Wit 5%

........ $7

Bell's "Two Hearted" IPA 5.8%

........ $6

Left Hand "Milk Stout" Nitro 6%

........ $8

Miller Lite 4.2%

........ $5

Corona Extra 4.5%

........ $6

hours

Open 7 Days a Week for Breakfast, Lunch, Weekend Brunch, Happy Hour and Dinner.
Sunday-Thursday 7am-10pm
Friday-Saturday 7am-11pm
Happy Hour: Monday-Thursday 3pm-5pm
Bar Menu daily: 2pm-5pm

RESERVATIONS

 
 

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