Lunch Menu

Emporium Savannah Lunch Menu

Lighter Fare

Daily Oysters*Available in Full or Half Dozen; half shell or smoked jalapeño bourbon barbecue

Chef's Boardhouse-made charcuterie, artisan cheeses, seasonal accoutrements

Beer & Onion Souptybee island blonde, veal broth, crouton, gruyère

Niçoise Salad*italian oil-poached tuna, potatoes, tiny tomatoes, olives, haricots verts, egg

Roast Beetsred quinoa, goat cheese, hydroponic butter lettuce, hazelnuts, sherry vinaigrette

Artisan Cheese Boardchef's selection of four cheeses, georgia acacia honeycomb, candied bourbon pecans, tomato peach chutney

Duck Liver Moussepickled grapes, petite herb salad, mustard

Emporium Caesar*Romaine, marinated white anchovy, croutons, parmigiano-reggiano. Add Pulled Rotisserie Chicken & Add Grilled Brasstown Beef Steak for an additional charge

Lyonnaise Salad*watercress, bacon lardons, sweet potato, dijon vinaigrette, twice-cooked egg

Chopped Salad*smoked chicken, bacon, avocado, bay blue, cucumber, tomato, egg, dijon vinaigrette


Smoked Pork Tartine*brown butter slaw, sunny-side up egg, hand-cut fries

Shrimp Po' Boyspicy garlic shrimp, remoulade, vinegar slaw, house-made pickles, hand-cut fries

Emporium Burger*hunter cattle beef, pimento cheese, bacon, sweet n' spicy pickles, hand-cut fries

Wood Smoked Chicken Breastcrispy yukon gold potato, roast pepper, baby kale, mustard cider vinaigrette

Squash Caponata Pita & Petite Saladsmoked eggplant, pine nuts, golden raisins, castelvetrano olives, parmigiano-reggiano, micro basil

Croque Madame*ham, gruyère, mustard, mornay sauce, sunny-side up egg, brioche bread

Mussels Marinièreswhite wine, garlic, shallots, butter, house-made dijon rye pain d'epi

Brasstown Beef Steak Frites*wood grilled hanger steak, maître d'hotel butter, watercress, hand-cut fries


Truffle Parmesan Friesherbs, parmigiano-reggiano, italian white truffle oil

Ancil's Mushroomscultivated & foraged mushrooms, smoked onion soubise, preserved lemon

Jhune's Brussels Sproutsgeorgia honey, cider vinegar, soy, fish sauce

Gochujang Grilled Cornduke's mayo, korean chile paste, lime, cilantro


Elderflower Mimosaelderflower liqueur, sparkling wine, orange

Carry a Watermelonsauza plata, domaine de canton, house watermelon juice, oregano

Polo Clubpimm's #1 cup, aperol, ginger ale, lemon, strawberry, cucumber

Garden Partystrega, giffard apricot liqueur, orange bitters, soda

Non AlcoholicProudly serving Bowerbird coffee

Riverfront Muleginger syrup, lime, mint, ginger beer

The Professor's Old Fashionedstrong black tea, bitters, turbinado syrup, lemon oil


Carry a Watermelonsauza plata, domaine de canton, house watermelon juice, oregano

The Birds and the Beessavannah 88 honey bourbon, lavender bitters, savannah bee co. honeycomb

Papier Mâchébuffalo trace, braulio, casoni, orange juice, chocolate bitters

Garden Partystrega, giffard apricot liqueur, orange bitters, soda

Polo Clubpimm's #1 cup, grey goose, aperol, ginger ale, lemon, strawberry, cucumber

Butter Pecan Old Fashionedvirgil kaine high rye bourbon, butter pecan washed amaro nonino, turbinado syrup, bitters

Let Them Eat Cakegrey goose, 1970 liqueur, lillet rose, grapefruit

Hare's Tipplehendrick's gin, celery juice, lime, celery bitters

Amuse-Bouchecruzan blackstrap, campari, sweet vermouth, ginger syrup

Wine by the Glass


Simonet Blanc de Blanc Mousseux, France

Gérard Bertrand 'Thomas Jefferson' Brut, France

Gruet Brut Sparkling, New Mexico

Jansz Brut Rosé, Tasmania


Boira' Organic Pinot Grigio, Italy

Joseph Mellot Sancerre, France

Emporium Chardonnay, California

Max Richter 'Zeppelin' Riesling, Germany

Beyond Sauvignon Blanc, South Africa

Willakenzie Pinot Gris, Oregon

Neyers '304' Chardonnay, California


Le Charmel Côtes de Provence Rosé, France

Mulderbosch Rosé, South Africa


Vinum Pinot Noir, California

Conde de Valdemar Crianza Rioja, Spain

Château Carignan Bordeaux, France

Knuttel Dry Creek Cabernet Sauvignon, California

Patricia Green 'Reserve' Pinot Noir, Oregon

Zorzal 'Terroir Unico' Malbec, Argentina

Emporium Cabernet Sauvignon, California



Service Brewing Seasonal

Sweetwater "Goin' Coastal" Tropical IPA 6.1%

Orpheus "All You Get" Hazy Sour Ale 5%

Southbound "Hop'lin" IPA 6.2%

Creature Comforts "Reclaimed Rye" Amber Ale 5.5%

Scofflaw "Double Jeopardy" Imperial IPA 10%

Bottles & Cans

New Belgium "Glütiny" Pale Ale 6%

Southern Barrel "Damn Yankee" IPA 6.4%

Lagunitas "Little Sumpin' Sumpin' " Ale 7.5%

Bold Rock Apple Cider 4.7%

Stella Artois 5%

Amstel Light 3.5%

Southbound "Scattered Sun" Wit 5.2%

Bell's "Two Hearted" IPA 5.8%

Left Hand "Milk Stout" Nitro 6%

Miller Lite 4.2%

Corona Extra 4.5%


Open 7 Days a Week for Breakfast, Lunch, Weekend Brunch, Happy Hour and Dinner.

Sunday-Thursday: 7am-10pm
Friday-Saturday: 7am-11pm
Happy Hour: Monday-Thursday 3pm-5pm
Bar Menu daily: 2pm-5pm