RESERVATIONS

Dessert Menu

  • Dessert

DESSERT


  • Bombe Alaska
    $15.00
    cream cheese ice cream, seaberry sorbet, pistachio chiffon, pineapple, flambéed meringue
  • Sticky Toffee Pudding
    $15.00
    miso butterscotch, sancerre pears, burnt cinnamon chantilly, ginger glazed walnuts
  • Tarte au Chocolat
    $15.00
    55% valrhona milk chocolate, olive oil mousse, candied orange
  • Apple Terrine
    $15.00
    apple brandy caramel, pepitas tuile, cardamom apple, leopold’s vegan vanilla ice cream
  • Honey Pain Perdu
    $15.00
    caramelized cake, honeycomb, red currant sorbet, chestnut shortbread, candied chestnuts

hours

EMPORIUM HOURS:
We are open daily.

Breakfast: Daily 7am-11am
Lunch Menu 11am-3pm
Bar Menu: 3pm-5pm
Dinner: Daily 5pm-10pm
Weekend Brunch: Saturdays and Sundays 11am-3pm
Emporium Bar: open until 11pm on Fridays and Saturdays
Happy Hour Sundays-Thursdays 4pm-6pm.
The Emporium bar will be open at 8am on March 16th to celebrate St. Patrick's Day

RESERVATIONS

 
 

For reservations over 6 people, please call 912-559-8400

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