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Dessert Menu

Emporium Savannah Dessert Menu

Main

Doughnut Flightbeignets, french crullers, pets de nonne, butterscotch & chocolate sauces

Basil Key Lime Logred berry tuile, house-made graham cracker, raspberry sorbet, raspberry foam

Artisan Cheese Boardchef's selection of four cheeses, georgia acacia honeycomb, candied bourbon pecans, tomato peach chutney

Strawberry Short Cakebutter cake, cucumber lemon sorbet, strawberry coulis, crème chantilly

Chocolate, Caramel & Cafécaramel espresso frozen parfait, chocolate oreo crumbles, tia maria gelée, warm chocolate soup

Chocolate SouffléPre-order, requires 25 to 30 min, available dinner only; grand marnier anglaise

Libations

Perc Up Buttercupbelle isle cold brew moonshine, bar-made concentrated cold brew, coconut cream ice cubes with thai tea

Let Them Eat Cakegrey goose, 1970 liqueur, lillet rose, grapefruit

Dessert

Château L'hermitage Sauternes

Kiona Chenin Blanc Ice Wine

Port

Niepoort Late Bottled Vintage Port

Quinta Do Infantado Medium Dry Tawny

Sherry

Lustau East India Solera

Orleans Borbon Manzanilla

Madeira

Cossart-Gordon 5-Year Bual

Rare Wine Company "Savannah" Verdelho

hours

Open 7 Days a Week for Breakfast, Lunch, Weekend Brunch, Happy Hour and Dinner.

Sunday-Thursday: 7am-10pm
Friday-Saturday: 7am-11pm
Happy Hour: Monday-Thursday 3pm-5pm
Bar Menu daily: 2pm-5pm

RESERVATIONS

 
 

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