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Dessert Menu

Emporium Savannah Dessert Menu

Main

Doughnut Flightmini french crullers, beignets, pets de nonne, chocolate sauce, butterscotch caramel sauce

Apple Piegreen apple gelée, brown butter puff crisp, miso caramel ice cream, cream chantilly, apple chip

Artisan Cheese Boardchef's three cheese selections, acacia honey comb, candied bourbon pecan, spicy rosemary tomato peach chutney

Citrus Cheesecakegraham cracker sable, white chocolate crémeux, candied orange chip, yuzu gelée

Warm Molten Center Cakedrunken cherries, buttery pretzel crumbles, tahitian vanilla ice cream

Classic Vanilla SouffléPre-order, requires 25 to 30 min, available dinner only; rand marnier anglaise, chocolate ancho chili cookie

Libations

Perc Up Buttercupbelle isle cold brew moonshine, bar-made concentrated cold brew, coconut cream ice cubes with thai tea

Let Them Eat Cakebig machine vodka, 1970 liqueur, lillet rose, grapefruit

Dessert

Sauternes, Les Sablettes, France

Pedro Ximenex, Dandelion 'Legacy, ' Australia

Port

Santa Eufemia 'Ruby,' Portugal

Niepoort, 'Tawny,' Portugal

Sherry

Lustau, 'East India,' Solera

Orleans, 'Borbon,' Manzanilla

Madeira

Izidro, 'Rainwater,' Portugal

Rare Wine Company, 'Savannah,' Verdelho

hours

Open 7 Days a Week for Breakfast, Lunch, Weekend Brunch, Happy Hour and Dinner.

Sunday-Thursday: 7am-10pm
Friday-Saturday: 7am-11pm
Happy Hour: Monday-Thursday 3pm-5pm
Bar Menu daily: 2pm-5pm

RESERVATIONS

 
 

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