RESERVATIONS

Weekend Brunch Menu

Emporium Savannah Brunch

Available Saturday and Sunday from 11am-3pm

  • Weekend Brunch Menu

BRUNCH STAPLES


  • FRENCH TOAST
    $18.00
    2 eggs any style, herbed potatoes, choice of sausage, bacon, or ham
  • CORN PANCAKE
    $19.00
    queso fresco, black pepper crema, fried egg, pickled chili
  • BENEDICT
    $23.00
    english muffin, pork belly, 63 egg, mojo, cilantro, hollandaise
  • STEAK FRITES
    $32.00
    NY strip, 2 eggs, fries, hollandaise, truffle jus
  • FISH & GRITS
    $28.00
    house-made biscuit, plant-based gravy, chive, + truffle $20 blackened catch of the day, parmesan grits, NOLA bar-b-que
  • CRAB OMELET
    $25.00
    lump crab meat, puffed rice, hollandaise, chive, + caviar $20
  • PHILLY OMELET
    $21.00
    shaved ribeye, swiss, caramelized onion, demi-glace + truffle $20
  • MUSHROOM OMELET
    $21.00
    local mushrooms, cave aged cheese, caramelized onion, + truffle $20

SANDWICHES


  • CLUB
    $22.00
    pulled chicken salad, tomato, bacon, toasted brioche
  • LOBSTER CROQUE
    $32.00
    cold water lobster, béchamel, gruyere, fried egg, + caviar $20
  • BURGER
    $23.00
    spice crusted, curry aioli, roasted peppers + cheese $2
  • VEGAN BURGER
    $23.00
    impossible patty, curry aioli, roasted peppers, + vegan cheese $2

SALADS


  • WEDGE
    $17.00
    baby iceberg, lardon, buttermilk ranch, blue cheese, cherry tomato
  • CAESAR
    $17.00
    baby romaine, PLH caesar dressing, shaved parmesan, baguette crouton
  • CHOP
    $17.00
    crispy chickpeas, fontina, avocado, cucumber, red onion, roasted onion, roasted tomato
  • SOUTHERN GREEK
    $16.00
    watermelon, tomato, kalmata, feta, mint, peach, candied pecan

FOR THE TABLE


  • BRUSSELS SPROUTS
    $16.00
    gochujang, satsuma, crispy garlic
  • WAFFLE
    $21.00
    slab bacon, maple syrup, brûléed banana, roasted peanuts
  • DISCO FRIES
    $15.00
    mojo, queso fresco, pickled chilies, cilantro, hollandaise + bacon $2
  • BACON RILLETTE
    $16.00
    cornichon, dijon, toast

hours

EMPORIUM HOURS:
We are open daily.

Breakfast: Daily 7am-11am
Lunch Menu 11am-3pm
Bar Menu: 3pm-5pm
Dinner: Daily 5pm-10pm
Weekend Brunch: Saturdays and Sundays 11am-3pm
Emporium Bar: open until 11pm on Fridays and Saturdays
Happy Hour Sundays-Thursdays 4pm-6pm

RESERVATIONS

 
 

For reservations over 6 people, please call 912-559-8400

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