RESERVATIONS

Weekend Brunch Menu

Emporium Savannah Brunch

Available Saturday and Sunday from 11am-3pm

  • Weekend Brunch Menu

FOR THE TABLE

  • Baked Brie
    $18.00
    crostini, honey apple salad, sundried tomato jam
  • Bread
    $12.00
    whipped butter, sea salt, garlic confit
  • Rosti
    $15.00
    crispy potato, crème fraiche, fine herbs +caviar $25
  • Shrimp
    $19.00
    grilled head on, lemon, parsley, fennel
  • Beet Salad
    $19.00
    olive, fingerling potato, green bean, hardboiled egg
  • Butter Lettuce Salad
    $16.00
    fines herbs, crispy shallot, champagne vinaigrette
  • Caesar
    $17.00
    romaine, caper dressing, baguette crouton, parmesan
  • Frisee Salad
    $18.00
    double smoked bacon, dijon vinaigrette, sous vide egg

BRUNCH STAPLES

  • Merguez and Eggs
    $21.00
    lamb sausage, scrambled eggs, toast
  • Belgian Waffle
    $16.00
    pearl sugar, warm berries, whipped cream
  • Steak Fries
    $32.00
    butcher cut steak, herbed fries, hotel butter
  • French Toast
    $18.00
    strawberry, white chocolate, candied pecan, matcha
  • Burger
    $25.00
    raclette, sauce vert, caramelized onion, brioche bun
  • Impossible Burger
    $23.00
    raclette, sauce vert, caramelized onion, brioche bun

SANDWICHES

  • Club
    $21.00
    chicken paillard, bacon, lettuce, tomato, mayonnaise, wheat bread
  • Pate sandwich
    $19.00
    bacon pate, dijon, cornichon pickle, lettuce, tomato, baguette
  • Ham Sandwich
    $17.00
    bayonne ham, whipped butter, crusty baquette
  • Salami Sandwich
    $17.00
    saucisson sec, swiss cheese, butter, dijon, baquette
  • Procuitto Sandwich
    $21.00
    brie, fig jam, baquette

TARTINES

  • Avocado
    $16.00
    toasted sourdough, avocado, roasted tomato, radish, sheep’s milk feta
  • Croque
    $19.00
    bayonne ham, swiss cheese, bechamel sauce, sunny side egg
  • Botstock
    $17.00
    challah bread, almond custard, mandarin orange, powdered sugar
  • Tomato
    $19.00
    heirloom tomato, goat cheese, tarragon, crispy garlic
  • Mushroom
    $21.00
    sauteed mushrooms, boursin cheese, herbs + truffle

Contact

info@emporiumsavannah.com
254 E Perry Street
Savannah, GA 31401
912-559-8400

hours

EMPORIUM HOURS:
We are open daily.

Breakfast: Daily 7am-11am
Lunch Menu 11am-3pm
Bar Menu: 3pm-5pm
Dinner: Daily 5pm-10pm
Weekend Brunch: Saturdays and Sundays 11am-3pm
Emporium Bar: open until 11pm on Fridays and Saturdays
Happy Hour Sundays-Thursdays 4pm-6pm.
The Emporium bar will be open at 8am on March 16th to celebrate St. Patrick's Day

RESERVATIONS

 
 

For reservations over 6 people, please call 912-559-8400

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