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Catch our Executive Pastry Chef, Amber Fitzgerald, on The Bridge at WSAV! Amber chats with host, Patty Turner, showcasing how to make our delectable Honeycomb Candy made with Savannah Bee Company’s Hot Honey.
Try your hand at this dessert at home and be sure to share your creations on social media, tagging us @emporiumsavannah to show off your skills!
hours
EMPORIUM HOURS:We are open daily.
Daily Brunch 7am-3pm
Bar Menu: 3pm-5pm
Dinner: Daily 5pm-10pm
Emporium Bar: open until 10pm
Happy Hour offered Daily 4pm-6pm.
Martini Mondays 4pm-10pm
RESERVATIONS
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