Press

Catch our Executive Pastry Chef, Amber Fitzgerald, on The Bridge at WSAV! Amber chats with host, Patty Turner, showcasing how to make our delectable Honeycomb Candy made with Savannah Bee Company’s Hot Honey.

Tune in here!

Try your hand at this dessert at home and be sure to share your creations on social media, tagging us @emporiumsavannah to show off your skills!