RESERVATIONS

Press

More news stories about Emporium Savannah coming soon.

Perry Lane Appoints New Executive Chef

Introducing Daniel Herget!

Read more about Herget here!

MAXIM – WHERE TO EAT, DRINK AND PLAY IN SAVANNAH, THE SOUTH’S MOST DECADENT DESTINATION
July 26, 2018
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Savannah Business Journal – Perry Lane Hotel opens as a new destination for cultural insiders
June 4, 2018
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FSR Magazine – Sage Restaurant Group Opening Emporium Kitchen & Wine Market in Savannah
May 31, 2018
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DO Savannah – Eat It and Like It: Savannah’s new Emporium Kitchen and Wine Market ready for its closeup
May 17, 2018
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Savannah Morning News – Perry Lane Hotel strives to showcase Savannah’s personality
May 5, 2018
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Restaurant Hospitality – 6 new breakfast spots aim to entice early birds
Apr 17, 2018
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Architectural Digest – The 6 Most Beautiful New Hotels in the Southern U.S.
February 21, 2018
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Savannah Morning News – Perry Lane Hotel announces spring opening
January 31, 2018
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hours

EMPORIUM HOURS:
We are open daily.

Breakfast: Daily 7am-11am
Lunch Menu 11am-3pm
Bar Menu: 3pm-5pm
Dinner: Daily 5pm-10pm
Weekend Brunch: Saturdays and Sundays 11am-3pm
Emporium Bar: open until 11pm on Fridays and Saturdays
Happy Hour Sundays-Thursdays 4pm-6pm.
The Emporium bar will be open at 8am on March 16th to celebrate St. Patrick's Day

RESERVATIONS

 
 

For reservations over 6 people, please call 912-559-8400

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