RESERVATIONS

Press

Catch our Executive Pastry Chef, Amber Fitzgerald, on The Bridge at WSAV! Amber chats with host, Patty Turner, showcasing how to make our delectable Honeycomb Candy made with Savannah Bee Company’s Hot Honey.

Tune in here!

Try your hand at this dessert at home and be sure to share your creations on social media, tagging us @emporiumsavannah to show off your skills!

 

 

hours

EMPORIUM HOURS:
We are open daily.

Daily Brunch 7am-3pm
Bar Menu: 3pm-5pm
Dinner: Daily 5pm-10pm

Emporium Bar: open until 10pm
Happy Hour offered Daily 4pm-6pm.
Martini Mondays 4pm-10pm


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RESERVATIONS

 
 

For reservations over 6 people, please call 912-559-8400

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