RESERVATIONS

Bar Menu

  • BAR MENU

FOOD


  • Baked Brie
    $18.00
    crostini, honey apple salad, sundried tomato jam
  • Tuna Crudo
    $21.00
    capers, olive oil, pistachio, kumquat, lemon balm
  • Beet Salad
    $19.00
    olive, fingerling potato, green bean, hardboiled egg
  • Butter lettuce Salad
    $16.00
    fines herbs, crispy shallot, champagne vinaigrette
  • Caesar Salad
    $17.00
    baby romaine, caper dressing, baguette crouton, parmesan
  • Frisee Salad
    $18.00
    double smoked bacon, dijon vinaigrette, sous vide egg
  • Vegetable Soup
    $12.00
    crème of seasonal vegetables, house made crouton
  • Caramelized Onion Soup
    $16.00
    gratineed gruyere cheese
  • Cauliflower
    $16.00
    ras el hanout spice, coconut creamed spinach, pickled raisins, dried cherries, fennel frond
  • Shrimp
    $19.00
    grilled head on, lemon, parsley, fennel
  • Burger
    $25.00
    raclette, sauce vert, caramelized onion, brioche bun
  • Impossible Burger
    $23.00
    raclette, sauce vert, caramelized onion, brioche bun
  • Short Rib Tartare
    $25.00
    toasted baguette, cornichon pickle, cured egg yoke

LIBATIONS


  • Controlled Burn
    $18.00
    casamigos blanco, ancho verde, velvet falernum, lemon
  • Spill the Tea
    $18.00
    scapegrace gin, lime, hibiscus tea infused simple, prosecco
  • Little Lamplight
    $18.00
    new amsterdam vodka, lillet blanc, lemon, chareau aloe liqueur, simple, soda
  • Polo Club
    $18.00
    local vodka, pimms, aperol, strawberry, cucumber, mint, ginger ale
  • Not Quite Cosmopolitan
    $18.00
    titos vodka, peach combier, lemon, cranberry, soda
  • Butter Pecan Old Fashioned
    $18.00
    old forester bourbon, butter pecan infused amaro nonino, angostura, lemon
  • Thunderpunch
    $14.00
    plantation pineapple, smith & cross jamaican, cruzan black strap, velvet falernum, chinola passionfruit
  • Big Shirley
    $13.00
    pomegranate, citrus, vanilla, ginger beer
  • Definance
    $14.00
    pineapple, citrus, ginger beer, chamoy
  • FRESH START
    $13.00
    seedlip spice 94, lemon, grapefruit, simple, vanilla
  • Stella Artois 5.2%
    $8.00
  • GINGER DREAM
    $13.00
    seedlip grove 42, lime, turbinado, ginger beer
  • Southbound "Scattered Sun" Wit 5.2%
    $7.00
  • Southern Barrel "Damn Yankee" 6%
    $8.00
  • Pabst Blue Ribbon 4%
    $6.00
  • Southbound IPA Hop'lin 6.3%
    $8.00
  • Corona Extra 4.5%
    $7.00
  • Rotational Hard Cider
    $7.00
  • Miller Lite 4.3%
    $7.00
  • Stella Artois 5.2%
    $7.00
  • Champagne, Jacquart Brut Mosaique, NV
    glass
    $23.00
    bottle
    $90.00
  • Cava, Los Monteros Brut Rose
    glass
    $16.00
    bottle
    $64.00
  • Compania Cevercera de Nicaragua 'Tona'
    $7.00
  • Champagne, Nicolas Feuillatte Brut 'Gastronomie' NV
    glass
    $25.00
    bottle
    $100.00
  • Pinot Noir, Freja, Willamette Valley
    glass
    $18.00
    bottle
    $72.00
  • Malbec, Crios, Mendoza
    glass
    $14.00
    bottle
    $56.00
  • Prosecco, Villa Sandi
    glass
    $12.00
    bottle
    $48.00
  • Rose, Sommelier Selection
    glass
    $14.00
    bottle
    $56.00
  • Rhone *, Orin Swift 'Abstract', St. Helena
    glass
    $25.00
    bottle
    $100.00
  • Pinot Grigio, Sommelier Selection
    glass
    $14.00
    bottle
    $56.00
  • Bordeaux *, Chateau Suau, Cadillac
    glass
    $15.00
    bottle
    $62.00
  • Cabernet Sauvignon, Sommelier Selection
    glass
    $18.00
    bottle
    $72.00
  • Chardonnay, Sommelier Selection
    glass
    $15.00
    bottle
    $62.00
  • Riesling, Sommelier Selection
    glass
    $16.00
    bottle
    $68.00
  • Sauvignon Blanc, Miner Family Wines, Napa
    glass
    $15.00
    bottle
    $62.00
  • Sauvignon Blanc, Hubert Buchard, Sancerre
    glass
    $20.00
    bottle
    $80.00

hours

EMPORIUM HOURS:
We are open daily.

Daily Brunch 7am-4pm
Bar Menu: 4pm-5pm
Dinner: Daily 5pm-10pm

Emporium Bar: open until 11pm on Fridays and Saturdays
Happy Hour offered Daily 4pm-6pm.
Martini Mondays 3pm-10pm


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RESERVATIONS

 
 

For reservations over 6 people, please call 912-559-8400

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