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RESERVATIONS
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Bar Menu

Bar Menu

CHEF'S BOARDhouse-made charcuterie, artisan cheeses, seasonal accoutrements

GRILLED LAMB CHOPSsmoked grapes, salsa macha, peanuts

BUTTER LETTUCE SALADgrapefruit, pumpkin seeds, cotija, avocado, smoked poblano ranch

PAN ROASTED SALMONsweet pepper piperade, spring onion soubise

EMPORIUM BURGERcheddar or american, lettuce, tomato, onion, tomato and jalapeno jam, brioche add bacon, add egg

ROASTED TOMATO SOUPricotta toast, basil gremolata

KALE SALADroasted garlic caesar, bacon fat breadcrumbs, pecorino

MARKET GREENSmarket vegetables, sherry vinaigrette

WOOD GRILLED FILET OF BEEFhand-cut fries, arugula, chimichurri, bearnaise butter

hours

EMPORIUM HOURS:
We are open daily.

Brunch: Daily 7am-2pm
Bar Menu: 2pm-5pm
Dinner: Daily 5pm-10pm
Emporium Bar: open until 11pm on Friday and Saturdays
Afternoon Tea in the Library: Sunday through Wednesday 2pm-6pm.

RESERVATIONS

 
 

For reservations over 6 people, please call opens in a new window912-559-8400

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