Bar Menu
- BAR MENU
FOOD
- Baked Brie$18.00crostini, honey apple salad, sundried tomato jam
- Bread$12.00whipped butter, sea salt, garlic confit
- Tuna Crudo$21.00capers, olive oil, pistachio, kumquat, lemon balm
- Beet Salad$19.00olive, fingerling potato, green bean, hardboiled egg
- Butter lettuce Salad$16.00fines herbs, crispy shallot, champagne vinaigrette
- Caesar Salad$17.00baby romaine, caper dressing, baguette crouton, parmesan
- Frisee Salad$18.00double smoked bacon, dijon vinaigrette, sous vide egg
- Vegetable Soup$12.00crème of seasonal vegetables, house made crouton
- Caramelized Onion Soup$16.00gratineed gruyere cheese
- Chilled Potato & Leek Soup$14.00chive oil, crispy lardon, crème fraiche
- Shrimp$19.00grilled head on, lemon, parsley, fennel
- Burger$25.00raclette, sauce vert, caramelized onion, brioche bun
- Impossible Burger$23.00raclette, sauce vert, caramelized onion, brioche bun
LIBATIONS
- Controlled Burn$18.00casamigos blanco, ancho verde, velvet falernum, lemon
- Spill the Tea$18.00scapegrace gin, lime, hibiscus tea infused simple, prosecco
- Little Lamplight$18.00new amsterdam vodka, lillet blanc, lemon, chareau aloe liqueur, simple, soda
- Polo Club$18.00local vodka, pimms, aperol, strawberry, cucumber, mint, ginger ale
- Not Quite Cosmopolitan$18.00titos vodka, peach combier, lemon, cranberry, soda
- Butter Pecan Old Fashioned$18.00old forester bourbon, butter pecan infused amaro nonino, angostura, lemon
- Thunderpunch$14.00plantation pineapple, smith & cross jamaican, cruzan black strap, velvet falernum, chinola passionfruit
- Big Shirley$13.00pomegranate, citrus, vanilla, ginger beer
- Definance$14.00pineapple, citrus, ginger beer, chamoy
- FRESH START$13.00seedlip spice 94, lemon, grapefruit, simple, vanilla
- Stella Artois 5.2%$8.00
- GINGER DREAM$13.00seedlip grove 42, lime, turbinado, ginger beer
- Southbound "Scattered Sun" Wit 5.2%$7.00
- Southern Barrel "Damn Yankee" 6%$8.00
- Pabst Blue Ribbon 4%$6.00
- Southbound IPA Hop'lin 6.3%$8.00
- Corona Extra 4.5%$7.00
- Rotational Hard Cider$7.00
- Miller Lite 4.3%$7.00
- Stella Artois 5.2%$7.00
- Champagne, Jacquart Brut Mosaique, NVglass$23.00bottle$90.00
- Cava, Los Monteros Brut Roseglass$16.00bottle$64.00
- Compania Cevercera de Nicaragua 'Tona'$7.00
- Champagne, Nicolas Feuillatte Brut 'Gastronomie' NVglass$25.00bottle$100.00
- Pinot Noir, Freja, Willamette Valleyglass$18.00bottle$72.00
- Malbec, Crios, Mendozaglass$14.00bottle$56.00
- Prosecco, Villa Sandiglass$12.00bottle$48.00
- Rose, Sommelier Selectionglass$14.00bottle$56.00
- Rhone *, Orin Swift 'Abstract', St. Helenaglass$25.00bottle$100.00
- Pinot Grigio, Sommelier Selectionglass$14.00bottle$56.00
- Bordeaux *, Chateau Suau, Cadillacglass$15.00bottle$62.00
- Cabernet Sauvignon, Sommelier Selectionglass$18.00bottle$72.00
- Chardonnay, Sommelier Selectionglass$15.00bottle$62.00
- Riesling, Sommelier Selectionglass$16.00bottle$68.00
- Sauvignon Blanc, Miner Family Wines, Napaglass$15.00bottle$62.00
- Sauvignon Blanc, Hubert Buchard, Sancerreglass$20.00bottle$80.00
hours
EMPORIUM HOURS:We are open daily.
Breakfast: Daily 7am-11am
Lunch Menu 11am-3pm
Bar Menu: 3pm-5pm
Dinner: Daily 5pm-10pm
Weekend Brunch: Saturdays and Sundays 11am-3pm
Emporium Bar: open until 11pm on Fridays and Saturdays
Happy Hour Sundays-Thursdays 4pm-6pm.
The Emporium bar will be open at 8am on March 16th to celebrate St. Patrick's Day
RESERVATIONS
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