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RESERVATIONS
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Thanksgiving Brunch

STARTERS

CHEF'S BOARDhouse-made charcuterie, artisan cheeses seasonal accoutrements

CRISPY BRUSSELS SPROUTSchili bacon jam, sage, sea salt

CHOPPED SALADgrilled chicken, local blue cheese, apples walnuts, baby iceberg, green goddess

BUTTERNUT SQUASH SOUPcandied pecans, spiced crème fraîche

KALE SALADginger, goat cheese, pistachio, dried fruits champagne vinaigrette

BRUNCH

QUICHE LORRAINEapplewood smoked bacon, gruyere caramelized onions, frisee`

STEAK AND EGGS8oz ny strip, 2 farm eggs, béarnaise butter, chimichurri

HOUSE-MADE BISCUITS AND GRAVYbuttermilk biscuits, artisan pork sausage cream gravy, 2 farm eggs

PAIN PERDUfrench toast, preserved peaches crème fraîche, maple syrup

ENTREES

GEORGIA SHRIMPanson mills grits, stewed tomatoes, andouille

BRAISED PORK SHANKsweet potato hash, mushrooms, pecans bacon, brussels sprouts

GRILLED SALMONgreen lentils, root vegetables, lardons, horseradish

THANKSGIVING SPECIALSEach dish will include the trio of pies for dessert

TRADITIONAL ROASTED TOM TURKEYsliced dark and white meat, mashed potatoes and gravy cornbread stuffing, green bean casserole, cranberry

ROASTED PRIME RIB OF BEEFmashed potatoes, green been casserole horseradish, au jus

DESSERTS

CRÈME BRULEE

TRIO OF AUTUMN PIESapple pie, bourbon pecan pie, pumpkin

PUMPKIN CHEESECAKE

hours

EMPORIUM HOURS:
We are open daily from 7am-10pm Emporium bar open until 11pm on weekends

RESERVATIONS

 
 

For reservations over 6 people, please call opens in a new window912-559-8400

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