October is one of the busiest times of the year in Savannah, GA. The Emporium was full of hungry visitors; some our neighbors, and others travelling from all corners of the country. We hosted many fabulous in-house groups and received great feedback through reviews. Chef Tina Haldeman created an incredible spiced pumpkin pie, that we are offering through the Thanksgiving season. They are available for pre-order through our market team. Additionally, we had the opportunity to give back to our community this season. We donated 40 pumpkins to Shuman Elementary school, one of our neighbors here in Savannah. The students used them for decorating and a pumpkin roll during their fall festivities. We are embracing the season and excited as we move towards the winter festivities!
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