Breakfast Menu
Emporium Savannah Breakfast Menu
Savory
two farm eggs any style, cane water farm grits or herb potatoes, choice of bacon, sausage, or ham
........ $14
cultivated & foraged mushrooms, preserved lemon, sunny-side up eggs, parmigiano-reggiano, brioche
........ $15
sweet potatoes, onions and sweet peppers, poached eggs, smoked jalapeño hollandaise
........ $16
ham, gruyère, mustard, mornay sauce, sunny-side up egg, brioche bread
........ $14
house-cured salmon, avocado mousse, smoked feta, radishes, micro herb salad, sourdough
........ $15
benton's country ham, house buttermilk biscuit, cane water farm grits or herb potatoes, poached eggs, hollandaise
........ $15
house-made pimento cheese, scallions, cane water farm grits or herb potatoes
........ $13
Sweet
powdered sugar
........ $8
bourbon & brown sugar soaked apricots, toasted pecans
........ $9
house-made, gluten-free granola, greek yogurt, berry compote
........ $10
french toast, preserved peaches, crème fraîche, sorghum syrup
........ $13
Sides
........ $5
7-grain, sourdough, rye, house-made buttermilk biscuit
........ $3
........ $6
........ $5
agave mint syrup, chia seeds
........ $6
plain or everything, cream cheese
........ $4
........ $8
Beverage
orange, grapefruit, tomato, cranberry
........ $5
........ $4
vodka, house-made bloody mary mix, house pickle
........ $9
regular & decaf
........ $3
........ $5
elderflower liqueur, orange, sparkling wine
........ $9
hours
Open 7 Days a Week for Breakfast, Lunch, Weekend Brunch, Happy Hour and Dinner.Sunday-Thursday: 7am-10pm
Friday-Saturday: 7am-11pm
Happy Hour: Monday-Thursday 3pm-5pm
Bar Menu daily: 2pm-5pm
RESERVATIONS
subscribe
SIGN UP AND BE THE FIRST TO KNOW:
