Breakfast Menu
Emporium Savannah Breakfast Menu
Savory
two farm eggs any style, cane water farm grits or herb potatoes, choice of bacon, sausage, or ham
cultivated & foraged mushrooms, preserved lemon, sunny-side up eggs, parmigiano-reggiano, brioche
sweet potatoes, onions and sweet peppers, poached eggs, smoked jalapeño hollandaise
ham, gruyère, mustard, mornay sauce, sunny-side up egg, brioche bread
house-cured salmon, avocado mousse, smoked feta, radishes, micro herb salad, sourdough
benton's country ham, house buttermilk biscuit, cane water farm grits or herb potatoes, poached eggs, hollandaise
house-made pimento cheese, scallions, cane water farm grits or herb potatoes
Sweet
powdered sugar
bourbon & brown sugar soaked apricots, toasted pecans
house-made, gluten-free granola, greek yogurt, berry compote
french toast, preserved peaches, crème fraîche, sorghum syrup
Sides
7-grain, sourdough, rye, house-made buttermilk biscuit
agave mint syrup, chia seeds
plain or everything, cream cheese
Beverage
regular & decaf
elderflower liqueur, orange, sparkling wine
vodka, house-made bloody mary mix, house pickles
Juice
hours
Open 7 Days a Week for Breakfast, Lunch, Weekend Brunch, Happy Hour and Dinner.Sunday-Thursday: 7am-10pm
Friday-Saturday: 7am-11pm
Happy Hour: Monday-Thursday 3pm-5pm
Bar Menu daily: 2pm-5pm
RESERVATIONS
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