image/svg+xml

Beverage Menu

Emporium Cocktails

Carry a Watermelonsauza plata, domaine de canton, house watermelon juice, oregano

The Birds and the Beessavannah 88 honey bourbon, lavender bitters, savannah bee co. honeycomb

Papier Mâchébuffalo trace, braulio, casoni, orange juice, chocolate bitters

Garden Partystrega, giffard apricot liqueur, orange bitters, soda

Polo Clubpimm's #1 cup, grey goose, aperol, ginger ale, lemon, strawberry, cucumber

Butter Pecan Old Fashionedvirgil kaine high rye bourbon, butter pecan washed amaro nonino, turbinado syrup, bitters

Let Them Eat Cakegrey goose, 1970 liqueur, lillet rose, grapefruit

Hare's Tipplehendrick's gin, celery juice, lime, celery bitters

Amuse-Bouchecruzan blackstrap, campari, sweet vermouth, ginger syrup

Wine by the Glass

Sparkling

Simonet Blanc de Blanc Mousseux, France

Gérard Bertrand 'Thomas Jefferson' Brut, France

Gruet Brut Sparkling, New Mexico

Jansz Brut Rosé, Tasmania

Blanc

Boira' Organic Pinot Grigio, Italy

Joseph Mellot Sancerre, France

Emporium Chardonnay, California

Max Richter 'Zeppelin' Riesling, Germany

Beyond Sauvignon Blanc, South Africa

Willakenzie Pinot Gris, Oregon

Neyers '304' Chardonnay, California

Rosé

Le Charmel Côtes de Provence Rosé, France

Mulderbosch Rosé, South Africa

Rouge

Vinum Pinot Noir, California

Conde de Valdemar Crianza Rioja, Spain

Château Carignan Bordeaux, France

Knuttel Dry Creek Cabernet Sauvignon, California

Patricia Green 'Reserve' Pinot Noir, Oregon

Zorzal 'Terroir Único' Malbec, Argentina

Emporium Cabernet Sauvignon, California

Beer

Draught

Service Brewing Seasonal

Sweetwater "Goin' Coastal" Tropical IPA 6.1%

Orpheus "All You Get" Hazy Sour Ale 5%

Southbound "Hop'lin" IPA 6.2%

Creature Comforts "Reclaimed Rye" Amber Ale 5.5%

Scofflaw "Double Jeopardy" Imperial IPA 10%

Bottles & Cans

New Belgium "Glütiny" Pale Ale 6%

Southern Barrel "Damn Yankee" IPA 6.4%

Lagunitas "Little Sumpin' Sumpin'" Ale 7.5%

Bold Rock Apple Cider 4.7%

Stella Artois 5%

Amstel Light 3.5%

Southbound "Scattered Sun" Wit 5.2%

Bell's "Two Hearted" IPA 5.8%

Left Hand "Milk Stout" Nitro 6%

Miller Lite 4.2%

Corona Extra 4.5%

Emporium Happy HourDaily 2PM-5PM

Oglethorpe's Daiquirirum, lime

Mint Conditiongin, lime juice, ginger beer

Apéritif Spritzyour choice of dolin vermouth, soda

House Red Wine

Palomatequila, grapefruit juice, soda

Seasonally-Infused Vodkasoda, lime

House White Wine

Local Draft Beer

Bar MenuDaily 2PM-5PM

House-Marinated Olives & Smoked Almonds

Daily Oysters*half shell or smoked jalapeño bourbon barbecue; Available in Full or Half Dozen

Chef's Boardhouse-made charcuterie, artisan cheeses, seasonal accoutrements

Emporium Caesar*Romaine, marinated white anchovy, croutons, parmigiano-reggiano. Add Pulled Rotisserie Chicken, Add Steak

Emporium Burger*hunter cattle beef, pimento cheese, bacon, sweet n' spicy pickles, hand-cut fries

Truffle Parmesan Friesherbs, parmigiano-reggiano, italian white truffle oil

Artisan Cheese Boardchef's selection of four cheeses, georgia acacia honeycomb, candied bourbon pecans, seasonal chutney

Beer & Onion Souptybee island blonde, veal broth, crouton, gruyère

Mussels Marinièreswhite wine, garlic, shallots, butter, house-made dijon rye pain d'epi

hours

Open 7 Days a Week for Breakfast, Lunch, Weekend Brunch, Happy Hour and Dinner.

Sunday-Thursday: 7am-10pm
Friday-Saturday: 7am-11pm
Happy Hour: Monday-Thursday 3pm-5pm
Bar Menu daily: 2pm-5pm

RESERVATIONS

 
 

subscribe

SIGN UP AND BE THE FIRST TO KNOW: