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Beverage Menu

Emporium Cocktails

Southbound Mulest. augustine vodka, fernet branca, flora sweet vermouth, lime, 18.21 ginger beer

........ $12

Mercer's Fixcopper & kings brandy, green chartreuse, lime juice, pineapple syrup

........ $14

Emporium Cobbleremporium sherry blend, dubonnet rouge, mint, fresh berries

........ $10

Gun Smokefour roses bourbon, smoked flora sweet vermouth, nardini amaro, emporium house bitters

........ $13

Nouveau Vieuxrittenhouse rye, laird's apple brandy, east india solera sherry, benedictine, emporium house bitters

........ $13

Butter Pecan Old Fashionedvirgil kaine high rye bourbon, butter pecan washed amaro nonino, turbinado syrup, bitters

........ $13

White Negroni #2beefeater gin, chamomile tea infused flora dry vermouth, bonal gentiane quina

........ $11

Perry Lane Daiquiripapa's pilar rum, maraschino liqueur, lime, pineapple, absinthe, bitters

........ $12

Andalusiacynar, lemon, orange, pomegranate grenadine, chinotto soda

........ $10

Polo Clubpimm's #1 cup, aperol, ginger ale, lemon, strawberry, cucumber

........ $13

Wine by the Glass

Sparkling

Simonet Blanc de Blanc Mousseux, France

........ $9

Charles Ellner 'Carte Blanche' Champagne, France

........ $25

Gruet Brut Sparkling, New Mexico

........ $12

Jansz Brut Rosé, Tasmania

........ $16

Blanc

Alverdi Pinot Grigio, Italy

........ $8

Beyond Sauvignon Blanc, South Africa

........ $9

Willakenzie Pinot Gris, Oregon

........ $15

Hermann J. Weimar Chardonnay, New York

........ $15

Lagar de Cervera Albariño, Spain

........ $12

Domaine Thomas Sancerre, France

........ $16

Nielson by Byron Chardonnay, California

........ $12

Max Ferdinand Richter 'Zeppelin' Riesling, Germany

........ $13

Rosé

Le Charmel Côtes de Provence Rosé, France

........ $11

Renegade Rosé, Washington

........ $10

Rouge

Vinum Cellars Pinot Noir, California

........ $12

Conde de Valdemar Crianza, Spain

........ $13

Zorzal 'Terroir Único' Malbec, Argentina

........ $12

CP Cabernet Sauvignon, California

........ $12

Patricia Green 'Reserve' Pinot Noir, Oregon

........ $20

Conn Valley Vineyards 'Prologue' Merlot, California

........ $12

Château de Birot Bordeaux, France

........ $16

Robert Foley 'Griffin' Red Blend, California

........ $25

Beer

Draught

Service "Old Guard" Belgian Ale 6.7%

........ $6

Sweetwater "Goin' Coastal" Tropical IPA 6.1%

........ $6

Orpheus "Serpent Bite" Dry-Hopped Sour 6.2%

........ $8

Southbound "Hop'lin" IPA 6.2%

........ $6

Monday Night Brewing "Drafty Kilt" Scotch Ale 7.2%

........ $7

Mercier Orchards "Old #3" Apple Cider 6.1%

........ $6

Bottles & Cans

New Belgium "Glütiny" Pale Ale 6%

........ $6

Southern Barrel "Damn Yankee" IPA 6.4%

........ $7

Lagunitas "Little Sumpin' Sumpin'" Ale 7.5%

........ $7

Miller Lite 4.2%

........ $5

Corona Extra 4.5%

........ $6

Mother Earth "Weeping Willow" Wit 5%

........ $7

Bell's "Two Hearted" IPA 5.8%

........ $6

Left Hand "Milk Stout" Nitro 6%

........ $8

Stella Artois 5%

........ $6

Amstel Light 3.5%

........ $6

Emporium Happy Hour

Apéritif HourMon-Thurs 3-5PM

Spritzaperol, prosecco, soda

........ $7

G&Tgin, tonic, rosemary

........ $7

Martinigin, dry vermouth, twist

........ $7

House White Wine

........ $5

Local Draft Beer

........ $5

French 75gin, bubbles, lemon

........ $7

Old Fashionedbourbon, turbinado sugar, bitters

........ $7

Manhattanrye, sweet vermouth, bitters

........ $7

House Red Wine

........ $5

Food

Oysters Moscow (3)crème fraîche, chives, american sturgeon caviar

........ $9

Dill Pickle Dip & Chips

........ $6

Shells & Cheesehouse-made shells, pulled pork

........ $8

Country Ham Tastingthree regional specialties, house pickled vegetables

........ $12

Deviled Eggsbacon lardon, mustard, tabasco

........ $5

Pimento Cheese & House-Made Crackers

........ $6

Pommes Fritestruffle, parmesan, parsley

........ $8

Petit Seafood Po' Boyshrimp, crab, remoulade sauce

........ $12

Bar Menu

House-Marinated Olives & Smoked Almonds

........ $6

Smoked Fish Rilletteshouse-smoked, herbs & spices, baguette

........ $12

Market Charcuterie Platepickled vegetables, mustard, baguette

........ $19

Emporium Caesarbetter fresh farms romaine, marinated white anchovies, croutons

........ $9

Emporium Burger*hunter cattle beef, pimento cheese, bacon, sweet n' spicy pickles, hand-cut fries

........ $16

Farmer's Market Cruditeseasonal raw and preserved vegetables, sauce verte

........ $10

Market Cheese Platechef's selection, fruit, nuts, crackers

........ $20

Beer & Onion Souplocal ale, beef broth, gruyère, baguette

........ $11

Moules Marinièreswhite wine, garlic, shallots, herb butter

........ $14

hours

Open 7 Days a Week for Breakfast, Lunch, Weekend Brunch, Happy Hour and Dinner.
Sunday-Thursday 7am-10pm
Friday-Saturday 7am-11pm
Happy Hour: Monday-Thursday 3pm-5pm
Bar Menu daily: 2pm-5pm

RESERVATIONS

 
 

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