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Beverage Menu

Emporium Cocktails

Carry a Watermelonsauza plata, domaine de canton, house watermelon juice, oregano

........ $12

The Birds and the Beessavannah 88 honey bourbon, lavender bitters, savannah bee co. honeycomb

........ $15

Papier Mâchébuffalo trace, braulio, casoni, orange juice, chocolate bitters

........ $14

Garden Partystrega, giffard apricot liqueur, orange bitters, soda

........ $10

Polo Clubpimm's #1 cup, grey goose, aperol, ginger ale, lemon, strawberry, cucumber

........ $13

Butter Pecan Old Fashionedvirgil kaine high rye bourbon, butter pecan washed amaro nonino, turbinado syrup, bitters

........ $13

Let Them Eat Cakegrey goose, 1970 liqueur, lillet rose, grapefruit

........ $13

Hare's Tipplehendrick's gin, celery juice, lime, celery bitters

........ $14

Amuse-Bouchecruzan blackstrap, campari, sweet vermouth, ginger syrup

........ $13

Wine by the Glass

Sparkling

Simonet Blanc de Blanc Mousseux, France

........ $9

Gérard Bertrand 'Thomas Jefferson' Brut, France

........ $16

Gruet Brut Sparkling, New Mexico

........ $12

Jansz Brut Rosé, Tasmania

........ $16

Blanc

Boira' Organic Pinot Grigio, Italy

........ $10

Joseph Mellot Sancerre, France

........ $16

Emporium Chardonnay, California

........ $9

Max Richter 'Zeppelin' Riesling, Germany

........ $13

Beyond Sauvignon Blanc, South Africa

........ $10

Willakenzie Pinot Gris, Oregon

........ $15

Neyers '304' Chardonnay, California

........ $19

Rosé

Le Charmel Côtes de Provence Rosé, France

........ $12

Mulderbosch Rosé, South Africa

........ $9

Rouge

Vinum Pinot Noir, California

........ $12

Conde de Valdemar Crianza Rioja, Spain

........ $13

Château Carignan Bordeaux, France

........ $16

Knuttel Dry Creek Cabernet Sauvignon, California

........ $18

Patricia Green 'Reserve' Pinot Noir, Oregon

........ $19

Zorzal 'Terroir Único' Malbec, Argentina

........ $12

Emporium Cabernet Sauvignon, California

........ $9

Beer

Draught

Service Brewing Seasonal

........ $7

Sweetwater "Goin' Coastal" Tropical IPA 6.1%

........ $7

Orpheus "All You Get" Hazy Sour Ale 5%

........ $8

Southbound "Hop' Lin" IPA 6.2%

........ $7

Creature Comforts "Reclaimed Rye" Amber Ale 5.5%

........ $7

Scofflaw "Double Jeopardy" Imperial IPA 10%

........ $9

Bottles & Cans

New Belgium "Glütiny" Pale Ale 6%

........ $6

Southern Barrel "Damn Yankee" IPA 6.4%

........ $7

Lagunitas "Little Sumpin' Sumpin'" Ale 7.5%

........ $7

Bold Rock Apple Cider 4.7%

........ $6

Stella Artois 5%

........ $6

Amstel Light 3.5%

........ $6

Southbound "Scattered Sun" Wit 5.2%

........ $7

Bell's "Two Hearted" IPA 5.8%

........ $6

Left Hand "Milk Stout" Nitro 6%

........ $8

Miller Lite 4.2%

........ $5

Corona Extra 4.5%

........ $6

Emporium Happy HourDaily 2PM-5PM

Oglethorpe's Daiquirirum, lime

........ $7

Mint Conditiongin, lime juice, ginger beer

........ $7

Apéritif Spritzyour choice of dolin vermouth, soda

........ $7

House Red Wine

........ $5

Palomatequila, grapefruit juice, soda

........ $7

Seasonally-Infused Vodkasoda, lime

........ $7

House White Wine

........ $5

Local Draft Beer

........ $5

Bar MenuDaily 2PM-5PM

House-Marinated Olives & Smoked Almonds

........ $7

Daily Oysters*half shell or smoked jalapeño bourbon barbecue; available in Full or Half Dozen

MKT........

Chef's Boardhouse-made charcuterie, artisan cheeses, seasonal accoutrements

........ $29

Emporium Caesar*romaine, marinated white anchovy, croutons, parmigiano-reggiano

........ $9

Emporium Burger*hunter cattle beef, pimento cheese, bacon, sweet n' spicy pickles, hand-cut fries

........ $16

Truffle Parmesan Friesherbs, parmigiano-reggiano, italian white truffle oil

........ $9

Artisan Cheese Boardchef's selection of four cheeses, georgia acacia honeycomb, candied bourbon pecans, seasonal chutney

........ $20

Beer & Onion Souptybee island blonde, veal broth, crouton, gruyère

........ $11

Mussels Marinièreswhite wine, garlic, shallots, butter, house-made dijon rye pain d'epi

........ $14

Food

Daily Oysters on the Half Shell (4)mignonette, house cocktail sauce

........ $7

Fire Roasted Eggplant Dippita & veggies

........ $6

Chef's Cheese du Jourhouse mostarda, crostini

........ $9

Petit Seafood Po' Boyshrimp, crab, remoulade sauce

........ $12

Deviled Eggsbacon lardon, mustard, tabasco

........ $5

Pimento Cheese & House-Made Crackers

........ $6

Pommes Fritestruffle, parmesan, parsley

........ $8

hours

Open 7 Days a Week for Breakfast, Lunch, Weekend Brunch, Happy Hour and Dinner.

Sunday-Thursday: 7am-10pm
Friday-Saturday: 7am-11pm
Happy Hour: Monday-Thursday 3pm-5pm
Bar Menu daily: 2pm-5pm

RESERVATIONS

 
 

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