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RESERVATIONS
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New Year’s Eve

We are offering a specialty holiday prix fixe menu.

$105 per person with an option for a champagne pairing for $50

This menu will be available on New Year’s Eve from 5pm to 12am, our last seating time available is at 10:15pm

We will also be offering our brunch menu from 7am to 2pm

Please be sure to make your reservations to join us this holiday season!

Amuse Bouche

Fresh Cocktail Oystercaviar, champagne mignonette, gold flakes

First CourseChampagne pairing of Schramsberg Vineyards, Brut Blanc de Noirs

Lobster Bisque

Charred Octopuscitrus labneh yogurt, grilled shishito, arugula, red chile oil

Second CourseChampagne pairing of Lucien Albrect, Cremant d'Alsace Brut Rose`

Sherry Glazed Pork Bellyhoppin john, pea puree`

Iberico Ham Wrapped Scallopsgreen pea risotto, yellow pea shoots

Third CourseChampagne pairing of Champagne Taittinger, Champagne Brut la Francaise

Moroccan Seafood Pastellacrispy pastry, zesty vermicelli, shrimp, calamari, halibut, saffron

Black Pepper Crusted Waygu Steakmorel mushroom sauce, toasted goat cheese, roquette oil

Fourth CourseChampagne pairing of Medici Ermete, Reggiano Lambrusco I Quercioli Dolce

Chocolate Blood Orange Napoleon

Pomegranate and Buttermilk Chess Tart

hours

EMPORIUM HOURS:
We are open daily from 7am-10pm Emporium bar open until 11pm on weekends

RESERVATIONS

 
 

For reservations over 6 people, please call opens in a new window912-559-8400

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