RESERVATIONS

Easter 2023 Menu

 

Emporium Brunch Menu

From 7am-10am (view Brunch Menu here)

Emporium Easter Brunch Buffet

From 10am-3pm

Brunch Buffet is $125 per adult & $65 per child 12 & under

A limited a la carte menu will also be available

* Shaved Spring Vegetable Salad
* Heirloom Tomato and Feta Salad
* Roasted Beet and Citrus Salad
* Mélange of Spring Peas with Charred Lemon
* Parker House Rolls with Sorghum Butter
* Truffle Baby Creamer Potatoes
* Roasted String Beans and Marcona Almond
* Honey Glazed Baby Carrots
* Jumbo Asparagus with Sauce Gribiche
* Roasted Leg of Lamb with Mint Chimichurri
* Prime Rib with Horseradish Crema
* Country Ham with Red Eye Gravy
* Strawberry Meringue Tart with Graham Tart Shell
* Carrot Cake Profiterole with Carrot Cremeux & Cake Pieces
* Lemon Cheesecake with Earl Grey Shortbread
* Flourless Chocolate Cake with Espresso Cream & Fresh Berries

hours

EMPORIUM HOURS:
We are open daily.

Breakfast: Daily 7am-11am
Lunch Menu 11am-3pm
Bar Menu: 3pm-5pm
Dinner: Daily 5pm-10pm
Weekend Brunch: Saturdays and Sundays 11am-3pm
Emporium Bar: open until 11pm on Fridays and Saturdays
Happy Hour Sundays-Thursdays 4pm-6pm

RESERVATIONS

 
 

For reservations over 6 people, please call 912-559-8400

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