RESERVATIONS

Dessert Menu

  • Dessert

DESSERT


  • Earl Grey Tea Cake
    $14.00
    clotted cream mousse, hibiscus caramel, peaches, rhubarb sorbet
  • Roasted Fig Galette
    $14.00
    puff pastry, thyme, goat cheese, toasted walnut ice cream
  • Dark Chocolate Panna Cotta
    $14.00
    espresso meringues, candied cherries, crystalized chocolate
  • Raspberry Tiramisu
    $14.00
    vanilla bean mascarpone, chocolate biscotti, red wine sorbet, chambord ladyfingers
  • Blueberry Trifle
    $14.00
    buckwheat chiffon, white chocolate mousse, poached blueberries, toasted coconut

hours

EMPORIUM HOURS:
We are open daily.

Daily Brunch 7am-3pm
Bar Menu: 3pm-5pm
Dinner: Daily 5pm-10pm

Emporium Bar: open until 10pm
Happy Hour offered Daily 4pm-6pm.
Martini Mondays 4pm-10pm

RESERVATIONS

 
 

For reservations over 6 people, please call 912-559-8400

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