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RESERVATIONS
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Emporium Menu

BREAKFAST

available from 7-11am

AMERICAN 14
two farm eggs any style, grits or herb potatoes, choice of bacon, sausage, or ham

PAIN PERDU 14
french toast, preserved peaches, crème fraîche, maple syrup

PIMENTO OMLETTE 14
house-made pimento cheese, scallions, grits or herbed potatoes

FRUIT BOWL 9
agave mint syrup, chia seeds

EMPORIUM GRANOLA 10
house-made, gluten-free granola, greek yogurt, berry compote

SALMON AVOCADO TOAST 15
house-cured salmon, avocado smash, local feta, radish, micro salad

QUICHE LORRAINE 15
nueske’s bacon, gruyère, caramelized onions, friseè

STARTERS

CHEF’S BOARD 17
house-made charcuterie, artisan cheeses, seasonal accoutrements

MARKET SOUP 10

SALMON AVOCADO TOAST 15
house-cured salmon, avocado smash, local feta, radish, micro salad

KALE SALAD 11
ginger, goat cheese, pistachio, dried fruits, champagne vinaigrette

BUTTER LETTUCE SALAD 12
grapefruit, pumpkin seeds, cotija, avocado, smoked poblano ranch

MARKET GREENS 11
Spring vegetables, sherry vinaigrette


Add chicken $7, salmon $10, or bistro steak $12 to any salad

ENTREES

PAN ROASTED SALMON 23
farmers’ market ratatouille, lemon vinaigrette

STEAK & FRIES 29
brasstown beef tenderloin, bearnaise, chimichurri, arugula

EMPORIUM BURGER 16
bacon, sweet n’ spicy pickles, hand-cut fries, pimento cheese

SPRINGER MOUNTAIN CHICKEN 22
1/2 chicken, potato puree`, roasted asparagus, jus

STEAK & EGGS 25
8oz ny strip, 2 farm eggs any style, bearnaise, chimichurri, roasted potatoes

COCKTAILS

LET THEM EAT CAKE 13
big machine vodka, 1970 liqueur, lillet rose`, grapefruit

POLO CLUB 13
pimm’s #1 cup, grey goose, aperol, ginger ale, lemon, strawberry, cucumber

GUNSMOKE 14
four roses bourbon, smoked flora sweet vermouth, nardini amaro, house bitters

WINE

BLANC
PINOT GRIS, J VINEYARDS, california 10/38
SAUVIGNON BLANC, CLOUDFALL, california 11/42
CHARDONNAY (UNOAKED), STOLLER, oregon 13/42
RIESLING, VILLA, SPÄTLESE, germany 11/42

ROSÉ
PASCAL JOLIVET, ‘ATTITUDE,’ france 11/42

ROUGE
PINOT NOIR, CHEHALEM, oregon 17/70
MALBEC, LAMADRID, argentina 12/46
RED BLEND, PARENCHÈRE, france 14/48
MERLOT, CHARLES & CHARLES, washington 12/46

BEER

Ask your server what beers are available

RESERVATIONS

We are not taking reservations at this time; it is first come, first serve.

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