Happenings
Jazz Nights
Join us for Emporium’s Chef Table Experience
A feast for the senses awaits at Emporium’s Chef’s Table, an intimate dining experience hosted by our award-winning Executive Chef Dan Herget and his talented team. Each day, Chef Herget unveils his carefully curated multi-course meal. This is your chance to embrace the unexpected, with the surprise of each week’s menu adding a dash of adventure to your dining experience.
It is not just a meal, but a social occasion that brings together the camaraderie of colleagues, friends, and loved ones, creating an evening of culinary discovery and lively conversation.
A minimum of a 2-person reservation is required and maximum of 10 people.
$99 per person, +$45 for a crafted beverage pairing.
Reservations can be made here
For questions, you may contact info@emporiumsavannah.com or DM us @emporiumsavannah
Join us for the
Happiest of Hours!
Available Sundays through Thursdays from 4 to 6pm
Check out our happy hour offerings here
New Offerings!
hours
EMPORIUM HOURS:We are open daily.
Breakfast: Daily 7am-11am
Lunch Menu 11am-3pm
Bar Menu: 3pm-5pm
Dinner: Daily 5pm-10pm
Weekend Brunch: Saturdays and Sundays 11am-3pm
Emporium Bar: open until 11pm on Fridays and Saturdays
Happy Hour Sundays-Thursdays 4pm-6pm.
The Emporium bar will be open at 8am on March 16th to celebrate St. Patrick's Day
RESERVATIONS
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